'Salsa' is Spanish for sauce and Mexican refer to sauces as salsa. The salsa recipe is utilized as an ingredient for quite a few dishes, even like a condiment. A salsa recipe is spicy as the chief ingredient tends to be hot chili peppers. Spicy sauces having cooked or uncooked chopped vegetables, at times even fruits produced specially with onions, hot chili peppers or tomatoes in their ingredients is what a salsa recipe is all about.
Salsa is a recipe from Mexico. Early Mexicans used salsa recipes that had spices. Here is a tomato salsa recipe, the original, traditional recipe that is passed down through generations of Mexicans. It is sure to leave you asking for more! The ingredients for the tomato salsa recipe are as follows.
* 3 - 4 red ripe tomatoes and 4 -6 Roma tomatoes, peeled (if you wish to have cucumber, add 1 large cucumber, peeled * 2 - 3 cloves of garlic * 1 Anaheim green chili, seeded out and sliced * 2 onions, cleaned and cut into 1/2 inch pieces * 4 oz canned chopped green chilies ( if you like strong spicy odor and taste, substitute it with red chilies) * 1 to 3 whole jalapeos, deveined and seeded (Optional to taste) or 3 Chipotle peppers in Adobo sauce * 1 cup fresh chopped cilantro * 1 teaspoon olive oil * 1 Tablespoon lime juice * salt and pepper to taste * To add more texture, add some avocado, black beans or corn (optional choice)
Char tomatoes on a grill for several moments, turn them till their peels blister. Eliminate the green stem and seeds.
Put cilantro, garlic, jalapenos and onions in a food processer and mix them. Add remaining ingredients, even olive oil, work the processor till the texture will be the way you need it, then add salt and pepper to taste. Keep it for an hour to season.
Put it in the refrigerator for at least 2 hours to blend the flavors before serving. Garnish it with finely cut spinach leaves before serving.
Use this salsa recipe for dipping toasted or fried tortillas and for serving with tacos, quesadillas, tostada and empanadas. Serve it with tortilla chips. Even take pleasure in it with chicken recipes, fish and barbecued beef. You can develop extremely wholesome low-fat meals just by combining these salsas together with your favorite vegetables, grains, fish or chicken.
Salsa is a recipe from Mexico. Early Mexicans used salsa recipes that had spices. Here is a tomato salsa recipe, the original, traditional recipe that is passed down through generations of Mexicans. It is sure to leave you asking for more! The ingredients for the tomato salsa recipe are as follows.
* 3 - 4 red ripe tomatoes and 4 -6 Roma tomatoes, peeled (if you wish to have cucumber, add 1 large cucumber, peeled * 2 - 3 cloves of garlic * 1 Anaheim green chili, seeded out and sliced * 2 onions, cleaned and cut into 1/2 inch pieces * 4 oz canned chopped green chilies ( if you like strong spicy odor and taste, substitute it with red chilies) * 1 to 3 whole jalapeos, deveined and seeded (Optional to taste) or 3 Chipotle peppers in Adobo sauce * 1 cup fresh chopped cilantro * 1 teaspoon olive oil * 1 Tablespoon lime juice * salt and pepper to taste * To add more texture, add some avocado, black beans or corn (optional choice)
Char tomatoes on a grill for several moments, turn them till their peels blister. Eliminate the green stem and seeds.
Put cilantro, garlic, jalapenos and onions in a food processer and mix them. Add remaining ingredients, even olive oil, work the processor till the texture will be the way you need it, then add salt and pepper to taste. Keep it for an hour to season.
Put it in the refrigerator for at least 2 hours to blend the flavors before serving. Garnish it with finely cut spinach leaves before serving.
Use this salsa recipe for dipping toasted or fried tortillas and for serving with tacos, quesadillas, tostada and empanadas. Serve it with tortilla chips. Even take pleasure in it with chicken recipes, fish and barbecued beef. You can develop extremely wholesome low-fat meals just by combining these salsas together with your favorite vegetables, grains, fish or chicken.
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