Orange comes from China. Its name is translated from English - Chinese apple. In ancient times it has spread across India to Babylon, where it decorated one of the Seven Wonders of the World - Hanging Gardens of Babylon.
In medieval Europe it was considered fashionable to grow orange trees in the so-called orangeries (the word "orangery" is also derived from the word "Orange"). In one version an orange was imported to Europe after the journey of Vasco da Gama to India. The distribution of the plant was contributed by Spanish and Portuguese colonialists, who in XV-XVI centuries brought an orange, lemon, along with other species in West Africa, Central and South America.
Primarily an orange was very small, bitter and full of seeds, but by virtue of the efforts of selectionists, now many kinds of this tasty fruit are grown, and its quality is steadily improving. Nowadays there are about 400 varied sorts of oranges. Mandarin - is another subtropical fruit tree from China. And its name is derived from the noble citizens of this country - Mandarins.
The name "lemon" hails from the Chinese "li-mung," which means "it's good for the mother." Even the ancient Chinese understood that lemon is able to cure plenty of female diseases. At all times Indian yogis called lemon a panacea for health improving. According to them, every person must eat daily or drink a lemon juice of one lemon. The Greeks marveled the flavor and color of a lemon.
In cookery citrus fruits are most often used in fresh or juice is squeezed from them. However, the gastronomic sphere of these fruits is much wider. First of all, modern confectionery production applies very widely citrons, confiture and jams from citrus. Marmalades, jellies, fruit salads - are another area of application. Gourmets know that tangerines are perfectly combined with dishes of duck and fowl, lemon - is an unrivaled companion for fish and seafood, oranges are good in salads with chicken and prawns.
In medieval Europe it was considered fashionable to grow orange trees in the so-called orangeries (the word "orangery" is also derived from the word "Orange"). In one version an orange was imported to Europe after the journey of Vasco da Gama to India. The distribution of the plant was contributed by Spanish and Portuguese colonialists, who in XV-XVI centuries brought an orange, lemon, along with other species in West Africa, Central and South America.
Primarily an orange was very small, bitter and full of seeds, but by virtue of the efforts of selectionists, now many kinds of this tasty fruit are grown, and its quality is steadily improving. Nowadays there are about 400 varied sorts of oranges. Mandarin - is another subtropical fruit tree from China. And its name is derived from the noble citizens of this country - Mandarins.
The name "lemon" hails from the Chinese "li-mung," which means "it's good for the mother." Even the ancient Chinese understood that lemon is able to cure plenty of female diseases. At all times Indian yogis called lemon a panacea for health improving. According to them, every person must eat daily or drink a lemon juice of one lemon. The Greeks marveled the flavor and color of a lemon.
In cookery citrus fruits are most often used in fresh or juice is squeezed from them. However, the gastronomic sphere of these fruits is much wider. First of all, modern confectionery production applies very widely citrons, confiture and jams from citrus. Marmalades, jellies, fruit salads - are another area of application. Gourmets know that tangerines are perfectly combined with dishes of duck and fowl, lemon - is an unrivaled companion for fish and seafood, oranges are good in salads with chicken and prawns.
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