Cooking is an ancient art, without which it is hard to do. The ability to cook well - is a great advantage to be proud of. Nowadays there are a lot of various recipes: salads, soups, garnishes. South American recipes are the best known.
Salads are a very popular dish that contains large amounts of vitamins; you can cook them all year round. Different products will be suitable for the ingredients. You don't need much time to make a salad, quick cooking is a characteristic feature of salads.
Each family has its own family recipes of salads, for instance, original recipes, or classic Greek salad. Most part of the salads is not kept for a long time, so that the most useful are the salads that are cooked at home and brought to the table almost immediately after preparation.
In the world there are plenty of recipes and almost all the recipes of salads can be prepared in different ways. For instance, the Caesar salad has a minimum of 18 variations, and crab salad - 50, and salads from herbs or chicken salads have the largest number of variations. There are also some tricks of cooking; for example, in seafood salads or meat ones you can add sour apples. Various sauces and dressings, served with salads, make them more exquisite and juicier.
Salads appeared long ago in Rome about 2000 years ago. They were made of raw vegetables and seasoned with honey, salt, vinegar and pepper. Soon they came up to combine salads with fish, meat, poultry and eggs. Any salad has its own history: a cook Lucien Olivier made the salad, which became very popular. Caesar salad received the name of its author too. It was created by the cook Caesar Cardini from Italy.
I offer you to read copycat restaurant recipes that include a lot of salads' recipes from all over the world. You will find out about secrets and tricks of cooking your favorite salads and also about new interesting dishes.
Salads are a very popular dish that contains large amounts of vitamins; you can cook them all year round. Different products will be suitable for the ingredients. You don't need much time to make a salad, quick cooking is a characteristic feature of salads.
Each family has its own family recipes of salads, for instance, original recipes, or classic Greek salad. Most part of the salads is not kept for a long time, so that the most useful are the salads that are cooked at home and brought to the table almost immediately after preparation.
In the world there are plenty of recipes and almost all the recipes of salads can be prepared in different ways. For instance, the Caesar salad has a minimum of 18 variations, and crab salad - 50, and salads from herbs or chicken salads have the largest number of variations. There are also some tricks of cooking; for example, in seafood salads or meat ones you can add sour apples. Various sauces and dressings, served with salads, make them more exquisite and juicier.
Salads appeared long ago in Rome about 2000 years ago. They were made of raw vegetables and seasoned with honey, salt, vinegar and pepper. Soon they came up to combine salads with fish, meat, poultry and eggs. Any salad has its own history: a cook Lucien Olivier made the salad, which became very popular. Caesar salad received the name of its author too. It was created by the cook Caesar Cardini from Italy.
I offer you to read copycat restaurant recipes that include a lot of salads' recipes from all over the world. You will find out about secrets and tricks of cooking your favorite salads and also about new interesting dishes.
About the Author:
Those who have no time or cannot afford going to a restaurant still can enjoy their dishes. One needs copycat restaurant recipes, ingredients depending on the dish one is going to cook, and time. Of course, it's not like visiting a restaurant but with copykat recipes one have an opportunity to try out many dishes.
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