A cup of tea with a pleasing scent and invigorating flavor mesmerizes all of us mostly the tea lovers. The history of tea starts from China. Many years in the past tea was invented by a Chinese Emperor Shen Nung. This idea stumbled his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists brought tea in Japan and so the journey started. Then tea was brought to India, America, Europe, and to many other countries all over the world. It is now a beverage that is prominent and the most consumed drink throughout the world.
Black tea, green tea, and white or most of the time referred to as oolong are three commonly best-known teas. Leaves used for making any type of tea are from a plant called Camillia sinensis. Offering a cup of tea to a guest has now become the norm. Just after dinner, a lot of people in the world would enjoy having a cup of tea. Making a perfect cup has always been a subject matter people endlessly talk about. It can be considered that only those people who are in a habit of drinking tea can make it taste much better, contrary to those who don't. This article offers 5 of perhaps the most useful suggestions that can undoubtedly assist anyone to blend a perfect cup of tea.
1. First is the pot from which the tea will be made. Pots apart from earthenware and stain less steel can change the flavor of tea.
2. Make sure to use freshwater when blending tea. Fresh water that is clear and free of additives and impurities such as chlorine is always excellent for tea. Impurities and additives really affect the actual taste of tea. Plain tap water may also be used if fresh water is not available. Wait for cold and fresh water to come after running the faucet for a while. Also make sure to boil this water first.
3. Typically in many regions, tea leaves are boiled. But to get a much better taste and aroma, add tea leaves first to the pot and then pour boiling water next. At that point, keep it that way for 4 to 5 minutes or so, to get a better taste. Make sure not to overbrew for it will stain the water right after..
4. Now the critical time comes. Most of the people say that add the tea water first to the cups and then add milk to sustain the ratio. On the other hand, from the scientific point of view, milk should be added first. Experts from the UK Royal Society of Chemistry has revealed that adding milk to tea water increases the temperature of milk thus denaturizes milk proteins which are harmful for health. Adding milk first, it permits water temparature to cool down.
5. Sugar is put in last. Usually, tea should be taken without any sugar at all. As minimizing sugar consumption is good for your health and of course keeps the dentist away.
Now your perfect cup of tea is ready to serve. Tea benefits health in the ways that it decreases the threat of heart illnesses, cancer, and elevated blood sugar level. It can also help in preventing bad breath and viral infections.
Black tea, green tea, and white or most of the time referred to as oolong are three commonly best-known teas. Leaves used for making any type of tea are from a plant called Camillia sinensis. Offering a cup of tea to a guest has now become the norm. Just after dinner, a lot of people in the world would enjoy having a cup of tea. Making a perfect cup has always been a subject matter people endlessly talk about. It can be considered that only those people who are in a habit of drinking tea can make it taste much better, contrary to those who don't. This article offers 5 of perhaps the most useful suggestions that can undoubtedly assist anyone to blend a perfect cup of tea.
1. First is the pot from which the tea will be made. Pots apart from earthenware and stain less steel can change the flavor of tea.
2. Make sure to use freshwater when blending tea. Fresh water that is clear and free of additives and impurities such as chlorine is always excellent for tea. Impurities and additives really affect the actual taste of tea. Plain tap water may also be used if fresh water is not available. Wait for cold and fresh water to come after running the faucet for a while. Also make sure to boil this water first.
3. Typically in many regions, tea leaves are boiled. But to get a much better taste and aroma, add tea leaves first to the pot and then pour boiling water next. At that point, keep it that way for 4 to 5 minutes or so, to get a better taste. Make sure not to overbrew for it will stain the water right after..
4. Now the critical time comes. Most of the people say that add the tea water first to the cups and then add milk to sustain the ratio. On the other hand, from the scientific point of view, milk should be added first. Experts from the UK Royal Society of Chemistry has revealed that adding milk to tea water increases the temperature of milk thus denaturizes milk proteins which are harmful for health. Adding milk first, it permits water temparature to cool down.
5. Sugar is put in last. Usually, tea should be taken without any sugar at all. As minimizing sugar consumption is good for your health and of course keeps the dentist away.
Now your perfect cup of tea is ready to serve. Tea benefits health in the ways that it decreases the threat of heart illnesses, cancer, and elevated blood sugar level. It can also help in preventing bad breath and viral infections.
About the Author:
Want a great cup of tea then I always make sure the tea bag is left in the mug for about 5 minutes, remove, let it cool and then add a splash of milk.
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