Some teas such as the flowering tea (often known as blooming tea) add up to being by far the most commonly drunk beverage across the globe. Indeed in some countries like most of Asia, it is simply an unspoken part of the culture, so the expertise of tea can be varied and interesting regardless of where you are in the planet.
In China and Japan, different styles of loose green tea are prepared to just about fanatical perfection.
In The Western world, India's stronger tea is often preferred for its taste and this tea has proved popular for this culture.
A country long recognized as fervent tea drinkers are the British. Just about any Englishman will be able to advise on how to make the perfect cup of tea that is flavorsome and robust.
Some cultures though, would favor the gentle refreshing flavor of flowering tea or flowers tea.
Being mindful of this, there may not invariably be one right way to produce a cup of tea although each different tea features a list of ideas to help you make the best pot of tea.
In terms of the dark teas of India, that the British tend to favor, the emphasis is on making a strong brew.
When brewing up a pot of black tea, it is desirable to use water that is really hot to allow the tea leaves to release the most flavor possible. For black tea the brewing requirement is only two minutes and after this the leaves should be removed. This makes sure there is no after taste. A two minute steeping period will result in tea that is a leafy brown color - perfect!
Because of the strong bitter taste (often a result of over brewing) of black tea, many drinkers choose to add milk or sugar, although some will say that nothing at all should be added to black tea. Black tea is known for its stimulating properties and its comforting nature, whether it is winter or summer.
Flowering tea is considered to be of Chinese origin. It is structured like a ball, and includes loose green tea within the center and wrapped using the petals of beautiful flowers tea. When these balls are put in water, they absorb the water allowing the tea leaves, and also the flowers inside, to grow and re-hydrate. What happens is that the blooming tea blossoms into a beautiful flower, which is visually stunning (and perplexing to think how the balls can be tied like that).
For allowing the best view of this most visual of effects, which can take up to two minutes, blooming tea drinkers often use strengthened glass teapots and cups so there is a clear view.
Green teas, favored by the Asian groups of Chinese and Japanese, have been around for generations.
Making a pot of green tea requires a gentle touch and water that is not too hot. We do not want to scald this tea (unlike black tea) but want to cajole the flavors from the loose green tea leaves.
When making loose green tea, use the best quality water possible as miniscule toxins and impurities really do taint the end product. Ask any tea specialist and they will recognize this point.
Everywhere on this planet people are making tea, some black and strong and some green or white tea with the most divine tastes. There will always be different styles of tea available to us, not just to drink, but also to look at and wonder at like blooming teas.
As long as you remember the kind of tea you might be brewing and follow the thoroughly tested methods of making each of these, you will end up getting a cup of tea that is enjoyed by all.
In China and Japan, different styles of loose green tea are prepared to just about fanatical perfection.
In The Western world, India's stronger tea is often preferred for its taste and this tea has proved popular for this culture.
A country long recognized as fervent tea drinkers are the British. Just about any Englishman will be able to advise on how to make the perfect cup of tea that is flavorsome and robust.
Some cultures though, would favor the gentle refreshing flavor of flowering tea or flowers tea.
Being mindful of this, there may not invariably be one right way to produce a cup of tea although each different tea features a list of ideas to help you make the best pot of tea.
In terms of the dark teas of India, that the British tend to favor, the emphasis is on making a strong brew.
When brewing up a pot of black tea, it is desirable to use water that is really hot to allow the tea leaves to release the most flavor possible. For black tea the brewing requirement is only two minutes and after this the leaves should be removed. This makes sure there is no after taste. A two minute steeping period will result in tea that is a leafy brown color - perfect!
Because of the strong bitter taste (often a result of over brewing) of black tea, many drinkers choose to add milk or sugar, although some will say that nothing at all should be added to black tea. Black tea is known for its stimulating properties and its comforting nature, whether it is winter or summer.
Flowering tea is considered to be of Chinese origin. It is structured like a ball, and includes loose green tea within the center and wrapped using the petals of beautiful flowers tea. When these balls are put in water, they absorb the water allowing the tea leaves, and also the flowers inside, to grow and re-hydrate. What happens is that the blooming tea blossoms into a beautiful flower, which is visually stunning (and perplexing to think how the balls can be tied like that).
For allowing the best view of this most visual of effects, which can take up to two minutes, blooming tea drinkers often use strengthened glass teapots and cups so there is a clear view.
Green teas, favored by the Asian groups of Chinese and Japanese, have been around for generations.
Making a pot of green tea requires a gentle touch and water that is not too hot. We do not want to scald this tea (unlike black tea) but want to cajole the flavors from the loose green tea leaves.
When making loose green tea, use the best quality water possible as miniscule toxins and impurities really do taint the end product. Ask any tea specialist and they will recognize this point.
Everywhere on this planet people are making tea, some black and strong and some green or white tea with the most divine tastes. There will always be different styles of tea available to us, not just to drink, but also to look at and wonder at like blooming teas.
As long as you remember the kind of tea you might be brewing and follow the thoroughly tested methods of making each of these, you will end up getting a cup of tea that is enjoyed by all.
No comments:
Post a Comment