Autumn brings about apple orchard visits and apple picking fun, which brings about a surplus of apples into your kitchen. What can you do with your apple surplus? Instinct says: search for apple recipes. What about apple muffin treats? Sure, there are apple crisps and apple pies to cook; however there are a few things special about such a yummy taste in an almost bite-sized shape. Apple muffin recipes are also abundant when you start looking for them and especially abundant if you're pleased to mix in some variety.
An individual could actually benefit from using the surplus apples to make apple muffins. Apple muffins may be a excellent start to your day, they could serve as an after-school break, and they could be a nighttime treat with butter and honey, perhaps.
Muffins in general are simply a great convenience food. You can bake up a batch to your liking, utilizing the ingredients of your choice in your very own recipe; then, day-by-day they taste better even. You may also double your recipe and freeze a portion for another time as they freeze well, too.
The healthy apples in apple muffins are excellent for you obviously. And if you would truly like to, you could also find ways to make the muffins healthy also instead of settling for a form of apple cake nutritionally.
People who seek health benefits in their apple muffins occasionally use millet flour as opposed to white all-purpose flour, or wholewheat pastry flour. Also, adding oats to the recipes that you find can add some whole grains to your apple muffins.
Some agree the "muffin top" is the better part of the muffin. If that is the case, maybe go for it: double the recipe for the head of the muffins and raise your delight in the crumbling sugary streusel-like top.
Apple cinnamon, apple cranberry, apple pumpkin, apple banana (a way to use up old bananas and surplus apples), apple strudel, apple caramel, carrot apple, and the list goes on and on of varieties of apple muffins. You will have to make one or two batches maybe to find your fave. Have a good time practicing!
An individual could actually benefit from using the surplus apples to make apple muffins. Apple muffins may be a excellent start to your day, they could serve as an after-school break, and they could be a nighttime treat with butter and honey, perhaps.
Muffins in general are simply a great convenience food. You can bake up a batch to your liking, utilizing the ingredients of your choice in your very own recipe; then, day-by-day they taste better even. You may also double your recipe and freeze a portion for another time as they freeze well, too.
The healthy apples in apple muffins are excellent for you obviously. And if you would truly like to, you could also find ways to make the muffins healthy also instead of settling for a form of apple cake nutritionally.
People who seek health benefits in their apple muffins occasionally use millet flour as opposed to white all-purpose flour, or wholewheat pastry flour. Also, adding oats to the recipes that you find can add some whole grains to your apple muffins.
Some agree the "muffin top" is the better part of the muffin. If that is the case, maybe go for it: double the recipe for the head of the muffins and raise your delight in the crumbling sugary streusel-like top.
Apple cinnamon, apple cranberry, apple pumpkin, apple banana (a way to use up old bananas and surplus apples), apple strudel, apple caramel, carrot apple, and the list goes on and on of varieties of apple muffins. You will have to make one or two batches maybe to find your fave. Have a good time practicing!
About the Author:
For more details on how to make low fat muffins and to a lot more about apple muffin recipes have a look at my website and be surprised!
No comments:
Post a Comment