Whenever a lot of people speak about pasta, they possibly think of Italy as its birth place. Historians would probably don't agree however, and give credit to our neighbors in the east for inventing the first sort of this much loved food.
It was around 1700 B.C. when the Chinese invented a noodle made out of rice flour. While not a favorite principle with those that insist upon giving credit to the Italians, the Chinese do get the vote from most historians.
That does not mean that the Italians have not been significant people in the development of pasta as you may know it. Close to 400 B.C. the Etruscans, who live in an area in the western part of Italy, created a noodle much like lasagna.
Much later the Romans are awarded with creating a noodle the same as the one created by the Etruscans, out of flour and water. These noodles, like the previously variants by the Chinese, were prepared by baking in an oven.
The initial written document of a tomato sauce recipe is 1839. Quickly pasta was becoming well-liked all over the country of Italy, and pastas of various forms were being introduced. Still, despite its level of popularity, pasta was being made by small family businesses.
Even though Thomas Jefferson had helped bring pasta to The united states as early as the late 1700's, the food did not become commonly popular in the country until finally 1880-1900 when more and more Italian immigrants arrived in America, bringing pasta with them.
The subsequent a few years will bring even more advancements for pasta for example the addition of meatballs and later on, because of Franco-American company, processed pasta.
Pasta fits nicely into American history likewise. During the 1920's farmers used pasta as a marketing campaign for wheat. Throughout the depression, the affordable and filling dish was a staple in several households.
It was around 1700 B.C. when the Chinese invented a noodle made out of rice flour. While not a favorite principle with those that insist upon giving credit to the Italians, the Chinese do get the vote from most historians.
That does not mean that the Italians have not been significant people in the development of pasta as you may know it. Close to 400 B.C. the Etruscans, who live in an area in the western part of Italy, created a noodle much like lasagna.
Much later the Romans are awarded with creating a noodle the same as the one created by the Etruscans, out of flour and water. These noodles, like the previously variants by the Chinese, were prepared by baking in an oven.
The initial written document of a tomato sauce recipe is 1839. Quickly pasta was becoming well-liked all over the country of Italy, and pastas of various forms were being introduced. Still, despite its level of popularity, pasta was being made by small family businesses.
Even though Thomas Jefferson had helped bring pasta to The united states as early as the late 1700's, the food did not become commonly popular in the country until finally 1880-1900 when more and more Italian immigrants arrived in America, bringing pasta with them.
The subsequent a few years will bring even more advancements for pasta for example the addition of meatballs and later on, because of Franco-American company, processed pasta.
Pasta fits nicely into American history likewise. During the 1920's farmers used pasta as a marketing campaign for wheat. Throughout the depression, the affordable and filling dish was a staple in several households.
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