Monday, December 12, 2011

Information on How To Shed Off the Extra Pounds Without Going on a Diet

By Mike Moore


There are plenty of diet programs out there that saying they can help your body get rid of body fat. Among the well kept secrets to slimming downweight loss is to just take in foods in the right combinations that let the body to totally digest the foods you consume have eaten . The primary rationale of consuming food in order to encourage loss of weight calls for mixing items from harmonious food groups while staying away from non-complementary foods in a single meal. When you eat up harmonious foods at the same meal, your digestive system will be able to perform its task right. Adopt these pieces of advice to a better digestive tract.

There are four distinct types of food, and each type requires different conditions for complete digestion. Carbohydrates, proteins, fruits, and non-starchy veggies comprise the four categories. Protein foods include eggs, fish and shellfish, meat, milk, yogurt and cheese, soybeans, soya products and tofu, and nuts. Carbohydrates include potatoes and starchy vegetables, grains such as rice, corn, oats and millet, pasta, honey, sweets, and baked goods such as bread, biscuits, cakes, and pastries. Salad ingredients form the non-starchy veggie category, along with herbs and some seeds.

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Making things even more complex, you should be able to distinguish between four types of fruits: sweet, acidic, sub-acidic and melons. Figs, prunes, bananas, and preserved fruits have adequate amounts of sugar to be classified as sweet. Pineapples, lemons, oranges, and grapefruits are the most typical fruits belonging in the acidic class. The fruits referred to as sub-acidic, like apples, papayas, kiwis, peaches, and berries contain less acid than citrus fruit, which is the reason they are called sub-acidic. There are a lot of varieties of melons, which make up the fourth food category.

These different types of foods require different conditions in the digestive track to fully break down and be assimilated. For example, proteins require an acidic environment for complete digestion, while carbohydrates require a an alkaline condition. When you combine proteins and carbohydrates at the same meal, the acidic and alkaline mixture of digestive juices creates a neutral condition in the digestive track. The result is that neither the proteins nor carbs get fully digested, and this can lead to many digestive problems. Bloating, heartburn, cramps, flatulence and even irritable bowel syndrome can result from eating improper food combinations over a period of time.

To avoid such problems and burn fat effectively, follow these simple rules of proper food combining at each meal. At every meal, decide whether you will eat protein or carbohydrates, but not both. You can eat proteins or carbs with non-starchy vegetables.

It's a good idea to consume just fruits alone. To ward off stomach discomfort, consume just one food type each meal, or mix the various food types as follows: sweet-tasting fruits with acid fruits, or sour fruits with sub-acid fruits. Try not to consume other fruits with melons.

Furthermore, consider that the various types of food call for various periods of time to be completely digested. High protein foods are not completely digested until four hours after consuming, while carbohydrate foods digest totally in only two hours. Thus, wait at least three hours after you've eaten a carb meal to eat protein rich food.

Since these guidelines advise you to avoid common dishes such as pizzas with cheese, hamburgers, and meat sandwiches, it is best to allow yourself a period of time to adopt these new habits. Remember the effort will be well worth it when you experience the many health benefits of proper food combining that include increased energy and increased fat burning that could lead to weight loss.




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