Here is a delicious rice flour bread recipe that everyone can enjoy. This tasty recipe chooses to use rice flour instead of regular flour, and it uses both brown rice flour and white rice flour - the brown flour makes it even healthier. An advantage of this bread recipe is that it doesn't contain any gluten, as most bread recipes do. It's also so easy to make. This is a great way to enjoy some toothsome, healthy bread at home...and that is what we're all about!
This is what you may need:
- Two teaspoons of coarse-grained sugar
- 1/2 cup of hot water
- 1 1/4 cups of water
- 1 package of active dry yeast
- 1/4 cup of vegetable shortening
- One (1) cup of brown rice flour
- Two cups of white rice flour
- 1/4 cup of coarse grained sugar
- 4 little spoons of xanthan gum or 1 tablespoon of dry pectin
- 2/3 cup of dry milk or 1/3 cup of soy powder
- 1 1/2 spoons of salt
- Two (2) eggs
Here are the preparation instructions:
1. Firstly, you will need to pre-heat the stove to 400F.
2. Next, slowly dissolve the sugar in the lukewarm water; do this in a bowl that holds Two (2) cups. Distribute the yeast on top and leave it for about Ten (10) minutes.
3. Mix the room temperature water in a shallow pan along with the shortening and stir this over a medium heat till the shortening is liquified. After it is soft, take away the mixture from the heat and allow it to cool down until it reaches a lukewarm temperature.
4. Mix the remaining dry ingredients in a medium size mixing bowl. Now add in the water and the yeast prepared earlier. Once that is mixed, add the shortening mix and blend it all together before adding the eggs and kneading the blend.
5. Allow the dough to rise. Once it has doubled in size, it is ready-allow in the region of an hour for this to occur. When prepared, pour the dough into a lightly greased baking pan for bread.
6. Start by baking the bread in the preheated range for Ten minutes. After Ten minutes, cover the bread pan with foil and cook for another fifty minutes.
Permit your bread a good Ten minutes to cool down on a rack before you cut it, serve and enjoy! What could be better...
This is what you may need:
- Two teaspoons of coarse-grained sugar
- 1/2 cup of hot water
- 1 1/4 cups of water
- 1 package of active dry yeast
- 1/4 cup of vegetable shortening
- One (1) cup of brown rice flour
- Two cups of white rice flour
- 1/4 cup of coarse grained sugar
- 4 little spoons of xanthan gum or 1 tablespoon of dry pectin
- 2/3 cup of dry milk or 1/3 cup of soy powder
- 1 1/2 spoons of salt
- Two (2) eggs
Here are the preparation instructions:
1. Firstly, you will need to pre-heat the stove to 400F.
2. Next, slowly dissolve the sugar in the lukewarm water; do this in a bowl that holds Two (2) cups. Distribute the yeast on top and leave it for about Ten (10) minutes.
3. Mix the room temperature water in a shallow pan along with the shortening and stir this over a medium heat till the shortening is liquified. After it is soft, take away the mixture from the heat and allow it to cool down until it reaches a lukewarm temperature.
4. Mix the remaining dry ingredients in a medium size mixing bowl. Now add in the water and the yeast prepared earlier. Once that is mixed, add the shortening mix and blend it all together before adding the eggs and kneading the blend.
5. Allow the dough to rise. Once it has doubled in size, it is ready-allow in the region of an hour for this to occur. When prepared, pour the dough into a lightly greased baking pan for bread.
6. Start by baking the bread in the preheated range for Ten minutes. After Ten minutes, cover the bread pan with foil and cook for another fifty minutes.
Permit your bread a good Ten minutes to cool down on a rack before you cut it, serve and enjoy! What could be better...
About the Author:
Sebastian Manning bakes for life and loves tasty healthy fresh bread. This week Sebastian has prepared his Rice Flour Bread Recipe for you to try.Lots of Sebastians Bread Recipe can be discovered on the Bread Recipe Secrets Internet site.
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