After exploring a few good dinner recipes, we discovered South Indian Meat fry, which is one of the good dinner recipes.
To cook south Indian Beef fry, you want to spend one hour 15 minutes in your kitchen. Always keep one thing in mind , to cook good dinner recipes, take your own time.
Ingredients:
2 Kilogram of Meat cut into 2 in. long and one in. thick strips
4 massive onions cut very thin
Four large tomatoes chopped fine
Four tablespoons ginger paste
4 big spoons garlic paste
Four to six green chillies
8 spoons fennel seeds
Sixteen cloves
Seeds of twelve green cardamoms
Two in. stick of cinnamon
50 black peppercorns
2 huge cut onions for tempering
Hundred curry leaves
Two cup fresh coconut cut into one inch long size
2 tablespoon mustard seeds
Eight tablespoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a bowl, put beef, sliced onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get beef coated. Marinate for an hour.
4. In pan heat cooking oil and add sliced onions in it. Fry it until onions becomes transparent.
5. Now you want to add curry leaves and mustard seeds and cook them for a bit. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering mixture prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
To cook south Indian Beef fry, you want to spend one hour 15 minutes in your kitchen. Always keep one thing in mind , to cook good dinner recipes, take your own time.
Ingredients:
2 Kilogram of Meat cut into 2 in. long and one in. thick strips
4 massive onions cut very thin
Four large tomatoes chopped fine
Four tablespoons ginger paste
4 big spoons garlic paste
Four to six green chillies
8 spoons fennel seeds
Sixteen cloves
Seeds of twelve green cardamoms
Two in. stick of cinnamon
50 black peppercorns
2 huge cut onions for tempering
Hundred curry leaves
Two cup fresh coconut cut into one inch long size
2 tablespoon mustard seeds
Eight tablespoon cooking oil
Method:
1. First heat a pan on high flame. When pan becomes hot reduce the flame to boil. Put fennel, coriander seeds, cloves, peppercorns, cardamom, seeds and cinnamon in pan. Roast, stirring until the spices becomes barely darker and give off their smell. After this allow the spices to cool down slightly.
2. Now grind the roasted spices in a coffee grinder.
3. In a bowl, put beef, sliced onions, green chillies, tomatoes, garlic paste, ginger paste and ground spices. Mix well to get beef coated. Marinate for an hour.
4. In pan heat cooking oil and add sliced onions in it. Fry it until onions becomes transparent.
5. Now you want to add curry leaves and mustard seeds and cook them for a bit. Now add coconut and cook till its color changes to pale golden color.
6. Add tempering mixture prepared in above step with meat and mix it well. Now cook the beef till beef becomes brown.
7. Serve it hot with Idili, dosa or Appams.
About the Author:
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