Tuesday, December 27, 2011

Fortune Cookie Recipe

By Jamie Smith


Fortune Cookies truly are very straightforward to make. Anyone can do it as the ingredients are pretty typical of what will very likely already be found in your kitchen and there aren't any difficult aspects to the particular process itself except perhaps to create some custom fortune cookie bon motsHowever they do take a little practice when first attempting to follow a fortune cookie recipe.

What you are going to need for your fortune cookie recipe

1 Enormous bowl

Cookie tray

1 Muffin Try (for standing the finished Fortune Cookie to maintain shape)

2 eggwhites

teaspoon vanilla essence

small spoon almond extract

3 spoons of vegetable oil

cup of plain flour

1 small spoon of corn starch

cup of sugar

Salt to taste

The Method

First start out with a big bowl and add 2 reasonably big eggwhites and a half a little spoon of vanilla essential nature. You may also add half a teaspoon of almod extract. Next add 3 spoons of plant oil. (You can add a little less if you're searching for a fitter option) Then whisk until quite frothy. You will then have got to add a half a cup of plain flour and one little spoon of corn starch. Next add half a cup of sugar, a dash of salt and a drop of water, try three teaspoons to start with and take a look at your consistency.

Next mix into a batter and start preheating the cooker to 300F. Once your oven is preheated and your batter is good to go begin spreading the batter moderately thin on a cookie tray to a diamater of roughly 4 inches, then bake until the sides are golden brown. This should take approximately 12 minutes dependent on your range. Next pull the cookie batter out of the stove and lay your fortune cookie pronouncing on top of the batter and fold over. Once you have folded the batter mimic the shape an a normal fortune cookie by bending over an arched edge e.g. Your mixing bowl, then position in a muffin try if you have one available to maintain the form of the Fortune Cookie.




About the Author:



No comments:

Post a Comment