Good dinner recipes regularly become family treasures, and are past down from generation to generation. Why are family recipes so crucial? Family meal time isn't just a time for nourishment, but is also a time for bonding. Family dinner used to be a solid tradition. It's a time when families sat down together, asserted grace, and then enjoyed a good meal and conversation. This time brought the family unit closer together as they shared delicious dishes, prepared by the delicate hands of love.
Unfortunately , this tradition appears to be changing into a dying art. So many of today's families are weighed down with stress. As a result of this stress, life appears to pull each member of the family unit in different directions, making it difficult to find time for one another. Realistically, the majority of families just cannot afford time each night for dinner as a family. But it's still necessary to maintain the custom and so selecting 1 night a week and designating it "family dinner night" could be a true asset to the family as a whole. Below is a recipe which I'm hoping will change into a tiny part of your own family dinner practice.
This recipe is for Chicken and Rice. It's a easy and mouth-watering dish to prepare, and a lower cost way to feed the family. You will need one full chicken which has been cut up, one bag of long grain white rice, a stick of butter and pepper and salt to sample.
Totally wash chicken parts and place them in a medium sized pot of water. Now you wish to boil the chicken until it is well done, making absolutely certain that is tender and falling off the bone. Switch off the stove eye, and remove the boiled chicken, putting it on a platter to put aside and cool. Cover the pan of broth with a lid, and reserve for later use.
Once the chicken has cooled enough to touch, remove it from the bone, and pinch the meat into tiny, bite sized pieces. Return the pinched up chicken to the broth and bring to boiling point. Now add the bag of rice, stick of butter, and salt and pepper to sample. Once again bring the blend to boiling point, then lower heat and cover. Permit to cook for 20 minutes or until rice is tender and the majority of the liquid has soaked up. You may add cooked broccoli for a complete meal in one pot. Serve this dish hot.
Unfortunately , this tradition appears to be changing into a dying art. So many of today's families are weighed down with stress. As a result of this stress, life appears to pull each member of the family unit in different directions, making it difficult to find time for one another. Realistically, the majority of families just cannot afford time each night for dinner as a family. But it's still necessary to maintain the custom and so selecting 1 night a week and designating it "family dinner night" could be a true asset to the family as a whole. Below is a recipe which I'm hoping will change into a tiny part of your own family dinner practice.
This recipe is for Chicken and Rice. It's a easy and mouth-watering dish to prepare, and a lower cost way to feed the family. You will need one full chicken which has been cut up, one bag of long grain white rice, a stick of butter and pepper and salt to sample.
Totally wash chicken parts and place them in a medium sized pot of water. Now you wish to boil the chicken until it is well done, making absolutely certain that is tender and falling off the bone. Switch off the stove eye, and remove the boiled chicken, putting it on a platter to put aside and cool. Cover the pan of broth with a lid, and reserve for later use.
Once the chicken has cooled enough to touch, remove it from the bone, and pinch the meat into tiny, bite sized pieces. Return the pinched up chicken to the broth and bring to boiling point. Now add the bag of rice, stick of butter, and salt and pepper to sample. Once again bring the blend to boiling point, then lower heat and cover. Permit to cook for 20 minutes or until rice is tender and the majority of the liquid has soaked up. You may add cooked broccoli for a complete meal in one pot. Serve this dish hot.
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