Rice flour is finer than normal flour and is gluten free. Therefore , for those people who have an allergy to gluten or are counseled by doctors not to luxuriate in gluten. Thisbread recipeis an excellent option. You can enjoy the bread without having to fret about gluten intake. Additionally, it makes the bread lighter and fluffier; therefore , it gives you a rather more crumbly crust and softer bread. Here's a simple rice flour bread recipe that you can make in an oven or bread baking machine.
What you'll need:
Almonds - cup
Brown or white rice flour - 1 cups
Baking powder - 4 large spoons
Poppy seeds - 3 spoons
Salt - A pinch
Yogurt - cup
Water - cup
Vegetable oil - 2 tablespoons
Flax seeds - 1 large tablespoon (as a substitute for egg)
(For those who eat eggs, use 1 egg and 1 white of the egg)
Water - 3 tablespoons
Preparation:
Heat the cooker to 350F.
Grease one 8 x 4 in. bread loaf pan.
Mix cup of almonds with cup of rice flour and grind them finely in a food processor. This can make almond meal. The presence of rice flour inhibits the oil from the almonds being added to the bread.
Mix the rest of the rice flour, baking powder, 2 big spoons of poppy seeds and salt in the almond meal and combine well.
Grind the flaxseeds to a fine powder, mix with 3 large spoons of water and let the mix simmer for a little while to mix well. Set the mix aside.
Beat the yogurt well to get an even texture.
Add the rest of the water to the yogurt and mix well until you get a buttermilk-like consistency.
Add the vegetable oil to the mix and blend well.
Add the flaxseed gel to the mix and employ a blender to combine.
Now add the dry ingredient blend, one big spoon at a time, and blend so that there are no mounds and all of the ingredients are mixed well.
Tip the batter in the prepared bread loaf pan and sprinkle the rest of the poppy seeds OTT.
Heat the bread in the cooker for roughly 55 minutes.
Remove and cool on a wire rack before cutting in slices.
If using a bread making machine, replace the baking powder with 3 spoons of active dry yeast. The crust of rice flour is chewy and crumbling so you will need to choose the machine settings in an appropriate way.
What you'll need:
Almonds - cup
Brown or white rice flour - 1 cups
Baking powder - 4 large spoons
Poppy seeds - 3 spoons
Salt - A pinch
Yogurt - cup
Water - cup
Vegetable oil - 2 tablespoons
Flax seeds - 1 large tablespoon (as a substitute for egg)
(For those who eat eggs, use 1 egg and 1 white of the egg)
Water - 3 tablespoons
Preparation:
Heat the cooker to 350F.
Grease one 8 x 4 in. bread loaf pan.
Mix cup of almonds with cup of rice flour and grind them finely in a food processor. This can make almond meal. The presence of rice flour inhibits the oil from the almonds being added to the bread.
Mix the rest of the rice flour, baking powder, 2 big spoons of poppy seeds and salt in the almond meal and combine well.
Grind the flaxseeds to a fine powder, mix with 3 large spoons of water and let the mix simmer for a little while to mix well. Set the mix aside.
Beat the yogurt well to get an even texture.
Add the rest of the water to the yogurt and mix well until you get a buttermilk-like consistency.
Add the vegetable oil to the mix and blend well.
Add the flaxseed gel to the mix and employ a blender to combine.
Now add the dry ingredient blend, one big spoon at a time, and blend so that there are no mounds and all of the ingredients are mixed well.
Tip the batter in the prepared bread loaf pan and sprinkle the rest of the poppy seeds OTT.
Heat the bread in the cooker for roughly 55 minutes.
Remove and cool on a wire rack before cutting in slices.
If using a bread making machine, replace the baking powder with 3 spoons of active dry yeast. The crust of rice flour is chewy and crumbling so you will need to choose the machine settings in an appropriate way.
About the Author:
Anukriti has a unique viewpoint on bread and bread recipe's. Anukriti's enthusiastic eye for 'cause and effect ' enables her to substitute local ingredients and strategies in conventional bread recipe's.Her Vegetarian and Gluten free rice flour Bread Recipe is one of Anukriti's latest fantastic offering.More of Anukriti's unique recipe's can be found on Bread Recipe.
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