Those who enjoy cooking know the importance of wine pairing with Italian food. However, knowing this is important does not meant that everyone knows how to do it. It can be confusing for some or seem overly complicated. It does not have to be intimidating. Follow these simple tips to make it easy.
Cabernet Sauvignon should accompany a dish that has a sauce made using red wines or tomato based. It also goes well along side beef, game birds and leg of lamb. Chianti is another good option for any dishes that are made using a tomato sauce.
Steamed and poached dishes go alongside vinos that have a light body. This can be either a light bodied red or a white. A visit to the local liquor store can help you find great choices.
Delicate foods go well when served alongside a Riesling or Sauvignon Blank. Hearty dishes alongside a Chardonnay or Merlot. Dishes that are delicate would be something such as salads or poached fish. Hearty would be considered veal, game birds and roasted foods. Spicy meaty meals will go well paired something like Zinfandel or Cabernet Sauvignon. These would be meat dishes that have been grilled or heavily seasoned.
Sauvignon Blanc is an excellent choice for veal. It also enhances certain seafood dishes that are common in this cuisine. Mussels, calamari, clams and oysters will all tastes great served along side this vino.
One final thought about wine pairing with italian food is not to forget that each course may require a different one. You would not necessary serve the same one during each course. For example when having dessert, you would want something sweet, not something robust. Of course if there is something that you enjoy, serve it. You do not have to follow any hard and fast rules. Drink what you like, serve what you like. The choice is yours.
Cabernet Sauvignon should accompany a dish that has a sauce made using red wines or tomato based. It also goes well along side beef, game birds and leg of lamb. Chianti is another good option for any dishes that are made using a tomato sauce.
Steamed and poached dishes go alongside vinos that have a light body. This can be either a light bodied red or a white. A visit to the local liquor store can help you find great choices.
Delicate foods go well when served alongside a Riesling or Sauvignon Blank. Hearty dishes alongside a Chardonnay or Merlot. Dishes that are delicate would be something such as salads or poached fish. Hearty would be considered veal, game birds and roasted foods. Spicy meaty meals will go well paired something like Zinfandel or Cabernet Sauvignon. These would be meat dishes that have been grilled or heavily seasoned.
Sauvignon Blanc is an excellent choice for veal. It also enhances certain seafood dishes that are common in this cuisine. Mussels, calamari, clams and oysters will all tastes great served along side this vino.
One final thought about wine pairing with italian food is not to forget that each course may require a different one. You would not necessary serve the same one during each course. For example when having dessert, you would want something sweet, not something robust. Of course if there is something that you enjoy, serve it. You do not have to follow any hard and fast rules. Drink what you like, serve what you like. The choice is yours.
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