The aroma of homemade apple crisp produced with cinnamon and fresh, in-season apples drifting from the kitchen brings back memories of chilly weather remedied by a hot piece of apple crisp a la mode. Like apple pie, apple crisp is actually a quintessential autumn dessert recipe and American comfort food. On the other hand, it does not demand a pastry crust, so it could be produced in a jiffy. Including preparation time, this apple crisp could be completed in within an hour.
Ingredients for the Filling:
* Six big apples, * 1/4 cup of granulated sugar, * 2 tablespoons of all-purpose flour, * Juice from half of a lemon, * 1/2 teaspoon ground cinnamon
Ingredients for the Topping:
* 1/3 cup unsalted butter * 1/2 cup oatmeal or old fashioned rolled oats * 1/2 cup all-purpose flour * 1/2 cup packed brown sugar * 3/4 teaspoon ground cinnamon
Instructions
Peel, core, and slice six large apples. In a mixing bowl, combine sliced apples, lemon juice, flour, cinnamon, and granulated sugar. Stir mixture well to make sure an equal distribution of all seasonings.
To prepare the topping, combine butter, flour, oats, sugar, and cinnamon employing your fingertips or a fork till the mixture forms a dry, crumbly topping.
Preheat oven to 425 F and grease a 3-quart casserole dish (12in x 9in x 2in) created from a non-reactive material, which include ceramic or glass. Transfer seasoned apple mixture to the baking dish and sprinkle with an even layer of crumbled topping.
Place apple crisp on the middle rack inside the oven and bake at 425 F for 15 minutes before minimizing the temperature to 350 F. Continue baking at 350 F for approximately 20 minutes or till the apples are tender and the topping is golden brown. Total cooking time is between 30 and 40 minutes. Cool for 15 minutes prior to serving. Apple crisp is best experienced with a spoonful of vanilla ice cream or simply a dollop of whipped cream.
Cooking Tips:
When producing apple crisp, the perfect apples to buy are semi-tart to tart varieties, which includes Empire, Gala, Granny Smith, Northern Spy, and Winesap. In-season, all-purpose apples like McIntosh, Honeycrisp, or Jonagold will yield outstanding outcomes in any apple dessert recipe .
To toss up the flavor, try adding a single cup of rhubarb or berries to the filling. Dried cranberries, fresh blueberries, and raspberries are all superb when pared with apple crisp. To get a full-bodied apple pie taste, try adding 3/4 teaspoon of nutmeg and 1/4 teaspoon of ground cloves. If desired, add one cup of chopped pecans or walnuts to the crisp topping. Attempt adding more oatmeal or replacing one to two cups of ground granola to get a rustic and authentic apple crisp topping.
Ingredients for the Filling:
* Six big apples, * 1/4 cup of granulated sugar, * 2 tablespoons of all-purpose flour, * Juice from half of a lemon, * 1/2 teaspoon ground cinnamon
Ingredients for the Topping:
* 1/3 cup unsalted butter * 1/2 cup oatmeal or old fashioned rolled oats * 1/2 cup all-purpose flour * 1/2 cup packed brown sugar * 3/4 teaspoon ground cinnamon
Instructions
Peel, core, and slice six large apples. In a mixing bowl, combine sliced apples, lemon juice, flour, cinnamon, and granulated sugar. Stir mixture well to make sure an equal distribution of all seasonings.
To prepare the topping, combine butter, flour, oats, sugar, and cinnamon employing your fingertips or a fork till the mixture forms a dry, crumbly topping.
Preheat oven to 425 F and grease a 3-quart casserole dish (12in x 9in x 2in) created from a non-reactive material, which include ceramic or glass. Transfer seasoned apple mixture to the baking dish and sprinkle with an even layer of crumbled topping.
Place apple crisp on the middle rack inside the oven and bake at 425 F for 15 minutes before minimizing the temperature to 350 F. Continue baking at 350 F for approximately 20 minutes or till the apples are tender and the topping is golden brown. Total cooking time is between 30 and 40 minutes. Cool for 15 minutes prior to serving. Apple crisp is best experienced with a spoonful of vanilla ice cream or simply a dollop of whipped cream.
Cooking Tips:
When producing apple crisp, the perfect apples to buy are semi-tart to tart varieties, which includes Empire, Gala, Granny Smith, Northern Spy, and Winesap. In-season, all-purpose apples like McIntosh, Honeycrisp, or Jonagold will yield outstanding outcomes in any apple dessert recipe .
To toss up the flavor, try adding a single cup of rhubarb or berries to the filling. Dried cranberries, fresh blueberries, and raspberries are all superb when pared with apple crisp. To get a full-bodied apple pie taste, try adding 3/4 teaspoon of nutmeg and 1/4 teaspoon of ground cloves. If desired, add one cup of chopped pecans or walnuts to the crisp topping. Attempt adding more oatmeal or replacing one to two cups of ground granola to get a rustic and authentic apple crisp topping.
About the Author:
The author loves to bake and cook and features a site that consists of easy recipes. It displays a collection of easy-to-do recipes like this recipe. Look into this the best homemade pancake recipe for more mouth-watering delicacies.
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