This might be the healthiest chocolate chip cookie recipe you will possibly encounter. Trust me, all these cookies happen to be low in excessive fat and sugar. But they are absolutely yummy! These cookies are still loaded with its perfect state of choco chips plus the distinctive flavors of coconut, cinnamon and applesauce. As you can see, there are no sugars used in this recipe, only far healthier selections like apple sauce, honey, cinnamon and vanilla extract. Each one of these possibilities lend sweet flavor yet maintain the cookies wholesome and nutritious. Precisely what pulled out from your oven are generally delicate chocolate chip cookies that taste sufficiently sweet. Just about every cookie comprises of mouth watering ingredients such as small chocolate chips, whole wheat flour, oats, agave nectar, Greek low fat yogurt, and grated coconut then sweetened with cinnamon, honey, apple sauce and pure vanilla extract.
Serves: 20 cookies, Set in: A half-hour
What you'll require:
1/3 cup typical oats, 3/4 cup whole wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, 1 teaspoon cinnamon, 1/3 cup semisweet mini chocolate chips, 3 tablespoons fat free Greek yogurt, 3 tablespoons agave nectar or 3 tablespoons honey, 3 tablespoons unsweetened applesauce, 1 teaspoon pure vanilla extract,
Directions
Pre-heat your own oven to 350 degrees F. Prepare yourself two cookie sheets through lining with parchment paper. In a medium-sized dish, stir together oats, flour, baking soda, coconut, cinnamon and mini chocolate chips.
Using another bowl, a small one, blend together yogurt, agave nectar, applesauce, and vanilla extract. Shape a small crater in the core portion of the dry ingredients and after that carefully transfer in the wet mixture. Stir mixture only till fully combined although make sure never to over mix.
With a small 1-inch ice cream scoop or perhaps a teaspoon, scoop away tiny servings of the mixture and after that place each one on a cookie sheet. Put every single cookie about 1-inch apart. Press the cookie balls right down to flatten with the back of your fork.
Bake in preheated oven for 10 minutes or maybe until the top surface of every cookie turns to golden brown. Pull out from your oven and permit cookies to cool down for 1 minute. Transfer to cooling stand.
Serve and Relish!
Serves: 20 cookies, Set in: A half-hour
What you'll require:
1/3 cup typical oats, 3/4 cup whole wheat pastry flour, 1/2 baking soda, 2 teaspoons unsweetened dried shredded coconut, 1 teaspoon cinnamon, 1/3 cup semisweet mini chocolate chips, 3 tablespoons fat free Greek yogurt, 3 tablespoons agave nectar or 3 tablespoons honey, 3 tablespoons unsweetened applesauce, 1 teaspoon pure vanilla extract,
Directions
Pre-heat your own oven to 350 degrees F. Prepare yourself two cookie sheets through lining with parchment paper. In a medium-sized dish, stir together oats, flour, baking soda, coconut, cinnamon and mini chocolate chips.
Using another bowl, a small one, blend together yogurt, agave nectar, applesauce, and vanilla extract. Shape a small crater in the core portion of the dry ingredients and after that carefully transfer in the wet mixture. Stir mixture only till fully combined although make sure never to over mix.
With a small 1-inch ice cream scoop or perhaps a teaspoon, scoop away tiny servings of the mixture and after that place each one on a cookie sheet. Put every single cookie about 1-inch apart. Press the cookie balls right down to flatten with the back of your fork.
Bake in preheated oven for 10 minutes or maybe until the top surface of every cookie turns to golden brown. Pull out from your oven and permit cookies to cool down for 1 minute. Transfer to cooling stand.
Serve and Relish!
About the Author:
The writer is an passionate fan of baking chocolate chip cookies. She likes to share her recipes via her internet site. You can find a lot chocolate chip cookie recipes in her blog and you can browse other variations of cookie recipes such as healthy chocolate chip cookies.
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