Thursday, August 9, 2012

Hawaiian Pizza Recipe

By Kathy Straw


Well, who couldn't enjoy the traditional Hawaiian flavoured pizza? It has basic, scrumptious ingredients that could yield probably the most tasty homemade pizza! This Hawaiian-flavored pizza has this exclusive flavor, because of its tomato-based toppings coated with the creamy mozzarella cheese and also ham.

But what exactly made it captivating and invaluable is its pineapple tidbits which usually furnishes the pizza an incredible goodness and pleasure. Try out this unique Hawaiian pizza recipe in your home and your little ones will certainly savor it!

What to prepare: 1 cups warm water (115F), 1 package active dry yeast (0.25 ounce package), 1 tablespoon sugar, 3 cups all-purpose flour, 1 teaspoon salt, 1 cup entirely cooked ham, diced, 1 can pizza sauce (15 ounce can), 1 can pineapple tidbits, drained, 3 cups mozzarella cheese, shredded,

Instructions:

Set up a large container, dispense your hot water together with 0.25 oz yeast. Mix until finally yeast and water will become foamy for roughly three to five minutes. And then, add 1 cups of the all-purpose flour, salt, and sugar; whip until soft and doughy.

Bring in the excess flour and then keep on defeating till you've your dough. You may make use of an electric mixer to execute the beating for you.

So now you have a soft dough, lift off from the container and then begin kneading it in any lightly-floured surface until dough becomes even and stretchy/flexible for around 7 minutes. Mold into a small ball.

Set up another container, evenly coat with olive oil and then fix the kneaded dough inside it. Cover with plastic wrap and give it time to double in a warm, tepid room (you could put the dough in your oven and yet make sure it is not turned on) for an hour simply till the dough doubles.

Preheat your oven to 400 Fahrenheit.

Meanwhile, prepare the 15x10x1 inch baking pan and spread it with butter or cooking spray. Once the dough doubles, you can at this point assemble it till it is suited to the baking pan. Crease the corners and then tuck it below.

Pour your dough along with pizza sauce, disperse it adequately to cover the top of the dough, dust smoothly with mozzarella cheese, ham, as well as pineapple chunks.

Cook your pizza inside the pre-heated oven for 20-30 minutes or till you are able to observe the crust with golden brown hue and when the cheese has melted.

Let it cool for just a few minutes and then cut.

Serve and indulge!




About the Author:



No comments:

Post a Comment