This recipe has two parts. One teaches you how you can make apple pie crust and the other portion ways to make apple pie filling. Make sure your oven bakes from both sides, otherwise you need to turn the pie around after thirty minutes.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to utilize to weigh food. Weigh and measure your ingredients for a recipe prior to combining. By using numerous different bowls, you could have all of your ingredients ready to go when you start cooking. Peel the apples. Core the apples. Eliminate all portion which can't be utilized or parts which have already been damaged. Then cut them into even slices - equal perfect squares. After the apples are cut you ought to have around 2 kg/4.4pounds of apples. Prepare a large bowl. Put in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it is time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or around 630 ml, 2 table spoons sugar that is roughly 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add additional water but be careful with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Place each half on to a plane and cover them in saran wrap. Let them rest for at least 30 minutes but no more than a hour. Put it in pie plate. Get rid of every extension from the edges. Now both recipes come together:
Add the filling you have made earlier following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to put the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil if you do not want it to become brown. Bake from 40 minutes up to an hour - bake until the crust turns brown. Your apple pie is ready! Just a little warning - apple pie is particularly hot inside after you take it out of the oven so be careful. Leave it outside on the balcony or inside the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well eat the pie and enjoy!
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 big apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Instructions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to utilize to weigh food. Weigh and measure your ingredients for a recipe prior to combining. By using numerous different bowls, you could have all of your ingredients ready to go when you start cooking. Peel the apples. Core the apples. Eliminate all portion which can't be utilized or parts which have already been damaged. Then cut them into even slices - equal perfect squares. After the apples are cut you ought to have around 2 kg/4.4pounds of apples. Prepare a large bowl. Put in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it is time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or around 630 ml, 2 table spoons sugar that is roughly 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Instructions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add additional water but be careful with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Place each half on to a plane and cover them in saran wrap. Let them rest for at least 30 minutes but no more than a hour. Put it in pie plate. Get rid of every extension from the edges. Now both recipes come together:
Add the filling you have made earlier following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to put the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil if you do not want it to become brown. Bake from 40 minutes up to an hour - bake until the crust turns brown. Your apple pie is ready! Just a little warning - apple pie is particularly hot inside after you take it out of the oven so be careful. Leave it outside on the balcony or inside the freezer for a while so that it cools down.
And the final step of this apple pie recipe? Well eat the pie and enjoy!
About the Author:
The author adores apple pies and features a complete webpage dedicated to it. It is possible to obtain there facts and recipes like this the best recipe for apple pie. For a lot more of apple pies, look into simple apple pie recipe.
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