Hey there apple crisp lovers, this really is another apple crisp recipe that's fast and uncomplicated to produce and bake. Best apples for this recipe are Granny smith, but you can get away with some other apples which are appropriate for cooking. An additional ingredient that may be adjusted to your taste is water. If you'd like your apple crisp to be a little more moist you could add 1/2 cup of water instead of 1/4 and vice versa - in case you prefer your apple crisp to be drier (we like it dry), you could get rid of the water completely. And for the final twist for this recipe - you can add some ground pecan nuts or nutmeg into the mix.
For This Oats Apple Crisp Recipe You'll Require:
10 cups sliced Granny Smith apples, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup water (you can leave out the water entirely if you would like your apple crisp to be drier), 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup butter, melted
Alright, now what? First you would like to turn on your oven and preheat it to 350 degrees F (175 degree C).
Then slice the apples (if you haven't done that already) and put them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. If you will be adding water now is the time to pour it over the apples.
Fantastic. Now go ahead and take oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter and mix and combine all these ingredients together. When finished, equally distribute the mixture over the apples.
This is more or less it. All you have to do now is put the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for around 45 minutes.
Cant wait? We know we can't :) We hope you enjoy your crisp and our apple crisp recipe. Bon apetit!
For This Oats Apple Crisp Recipe You'll Require:
10 cups sliced Granny Smith apples, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup water (you can leave out the water entirely if you would like your apple crisp to be drier), 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup butter, melted
Alright, now what? First you would like to turn on your oven and preheat it to 350 degrees F (175 degree C).
Then slice the apples (if you haven't done that already) and put them in a baking pan. Take the sugar, 1 tablespoon flour and ground cinnamon and mix them together then sprinkle the mix over the apples. If you will be adding water now is the time to pour it over the apples.
Fantastic. Now go ahead and take oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter and mix and combine all these ingredients together. When finished, equally distribute the mixture over the apples.
This is more or less it. All you have to do now is put the pan into the oven and bake your apple crisp at 350 degrees F (175 degrees C) for around 45 minutes.
Cant wait? We know we can't :) We hope you enjoy your crisp and our apple crisp recipe. Bon apetit!
About the Author:
The author enjoys apple pies and has a whole internet site dedicated to it. You can find there facts and recipes like this oats apple crisp. For a lot more of apple pies, check out caramel apple crisp.
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