You have just sat down to take care of your weekly meal planning. You can't make a list of ingredients because you can't find the instructions. Something has to be done with the mess you call recipe storage because it certainly isn't working. It is time to put a plan in action.
This is a chore that is not going to be easy. It will be time consuming but the end result will be well worth the effort. The first thing that you need to do is sort everything into piles. You may have some directions neatly written on index cards while others have been cut from magazines. Put each in their own pile.
Make one pile of index cards and another of paper clippings that you may have gotten from a magazine or a newspaper.. Step one accomplished. Now to take the piles and sort them down by food type. When you are done you should have all directions sorted into groups by the main ingredient, be it fish or chicken. When you are unsure of one, check an existing cookbook and see where they filed a certain like recipe. The last step requires that everything be placed in alphabetical order.
You are bound to run across a few things that you have never used and more than likely never will. The best place for those is in the trash bin. If you aren't going to use them throw them away. There will be plenty of others to take up your time. From there you will need to decide if you want a recipe box or a recipe binder.
Some women like to keep their instructions in a box while other don't. All the categories are included when you buy them, but a small paper clipping can easily get lost even in these small boxes. It is just a matter of preference where these boxes are concerned and if you like them that is just fine.
You may prefer to make use of a binder rather than a box. These are very handy loose leaf holders allow you to remove a sheet if you wish to do so. The binders have pockets that hold 4 x 6 cards that are the standard size that most instructions are written on. The pockets are made from clear plastic making the directions easy to see. If you should happen to drop some of the ingredients on the card, it is protected in its plastic sheath and is easily wiped clean. The card itself is protected from harm.
Meal planning and directions are also a favored gift from a mother to a daughter. It is something that she will cherish her entire life. What wonderful memories will be recalled when she sees one that became a family favorite many years ago. Wrap it up with a pretty bow and present it to her for Christmas, her birthday, or even a wedding gift.
The last thing you need to do is find a resting place for your books and binders. Stood on end they will take up minimal room and when you need them they are nearby. Now that you have organized all of your recipe storage, you can sit back and relax. Even a chef would be impressed with your accomplishment.
This is a chore that is not going to be easy. It will be time consuming but the end result will be well worth the effort. The first thing that you need to do is sort everything into piles. You may have some directions neatly written on index cards while others have been cut from magazines. Put each in their own pile.
Make one pile of index cards and another of paper clippings that you may have gotten from a magazine or a newspaper.. Step one accomplished. Now to take the piles and sort them down by food type. When you are done you should have all directions sorted into groups by the main ingredient, be it fish or chicken. When you are unsure of one, check an existing cookbook and see where they filed a certain like recipe. The last step requires that everything be placed in alphabetical order.
You are bound to run across a few things that you have never used and more than likely never will. The best place for those is in the trash bin. If you aren't going to use them throw them away. There will be plenty of others to take up your time. From there you will need to decide if you want a recipe box or a recipe binder.
Some women like to keep their instructions in a box while other don't. All the categories are included when you buy them, but a small paper clipping can easily get lost even in these small boxes. It is just a matter of preference where these boxes are concerned and if you like them that is just fine.
You may prefer to make use of a binder rather than a box. These are very handy loose leaf holders allow you to remove a sheet if you wish to do so. The binders have pockets that hold 4 x 6 cards that are the standard size that most instructions are written on. The pockets are made from clear plastic making the directions easy to see. If you should happen to drop some of the ingredients on the card, it is protected in its plastic sheath and is easily wiped clean. The card itself is protected from harm.
Meal planning and directions are also a favored gift from a mother to a daughter. It is something that she will cherish her entire life. What wonderful memories will be recalled when she sees one that became a family favorite many years ago. Wrap it up with a pretty bow and present it to her for Christmas, her birthday, or even a wedding gift.
The last thing you need to do is find a resting place for your books and binders. Stood on end they will take up minimal room and when you need them they are nearby. Now that you have organized all of your recipe storage, you can sit back and relax. Even a chef would be impressed with your accomplishment.
About the Author:
The homepage at www.onlinerecipestorage.com provides information on recipe storage that people require for all their food recipe needs. For more info check the website at http://www.onlinerecipestorage.com now.
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