French Toast has been a favorite morning meal in the United States as well as in another country for several years. There's a surprisingly huge variety of approaches to prepare this scrumptious breakfast meal. Yet some people haven't ever thought of how this breakfast meal came into existence. As a way to really appreciate this delicious food, we must look into the storied history of French toast.
French toast is known by several titles such as Poor Knights, American toast, Spanish toast, Easter toast and eggy bread. In Cajun circles, French toast is recognized as ameritte or pain perdu. In England it's known as Poor Knights. It is because, since just the rich were offered dessert, the lower class knights will feed on their Poor Knights bread, what's similar to the present day French toast, along with jam. In China, it's called by two titles; Western toast or French toast, plus it's deep fried and offered along with syrup and butter.
French toast recipes were found in cookbooks dating back to the Middle Ages, creating a few speculate that the meal had been made sometime before that. Cook books were held by the rich only and the poor were unlikely to have discovered from them. On the other hand, the working group would pass over the recipe form one generation to another, making it difficult to pinpoint the exact time of origin.
White bread, in which the very first French toast recipes called for, was the best bread on offer at the time. In Roman days, French toast had been referred to as la Romaine, or Roman bread, and was offered with honey. It probably earned the name "French toast" coming from the French pain perdu, which usually translates to lost or stale bread. A few believe French toast is the precursor to bread pudding.
Although the specific origins of it are unclear, several think it came into being during medieval times once cooks would be forced to use every ingredient available because they were way too poor to throw anything away. For that reason, old bread would be moistened, most likely with eggs or milk, and then deep-fried in order to be made palatable.
The first mention of French toast in the United States is in 1871. Legend has it that it had been sometimes known as German toast prior to world war two, but the title was changed because of anti-German sentiment. Yet another well-liked story is the fact that it got its title in 1742 from Joseph French, an Albany, NY restauranteur that named his version of the recipe after himself.
A single thing is for sure, nowadays French toast is a well known American morning meal custom. It is served sliced in sticks at fast food restaurants, in big thick fluffy portions in diners, as well as in the houses of most Americans. Many families have at least one member who claims the name of "best French toast maker" with recipes and secret ingredients that they keep dear. However you cut it, French toast is here to remain.
French toast is known by several titles such as Poor Knights, American toast, Spanish toast, Easter toast and eggy bread. In Cajun circles, French toast is recognized as ameritte or pain perdu. In England it's known as Poor Knights. It is because, since just the rich were offered dessert, the lower class knights will feed on their Poor Knights bread, what's similar to the present day French toast, along with jam. In China, it's called by two titles; Western toast or French toast, plus it's deep fried and offered along with syrup and butter.
French toast recipes were found in cookbooks dating back to the Middle Ages, creating a few speculate that the meal had been made sometime before that. Cook books were held by the rich only and the poor were unlikely to have discovered from them. On the other hand, the working group would pass over the recipe form one generation to another, making it difficult to pinpoint the exact time of origin.
White bread, in which the very first French toast recipes called for, was the best bread on offer at the time. In Roman days, French toast had been referred to as la Romaine, or Roman bread, and was offered with honey. It probably earned the name "French toast" coming from the French pain perdu, which usually translates to lost or stale bread. A few believe French toast is the precursor to bread pudding.
Although the specific origins of it are unclear, several think it came into being during medieval times once cooks would be forced to use every ingredient available because they were way too poor to throw anything away. For that reason, old bread would be moistened, most likely with eggs or milk, and then deep-fried in order to be made palatable.
The first mention of French toast in the United States is in 1871. Legend has it that it had been sometimes known as German toast prior to world war two, but the title was changed because of anti-German sentiment. Yet another well-liked story is the fact that it got its title in 1742 from Joseph French, an Albany, NY restauranteur that named his version of the recipe after himself.
A single thing is for sure, nowadays French toast is a well known American morning meal custom. It is served sliced in sticks at fast food restaurants, in big thick fluffy portions in diners, as well as in the houses of most Americans. Many families have at least one member who claims the name of "best French toast maker" with recipes and secret ingredients that they keep dear. However you cut it, French toast is here to remain.
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