A delicious apple pie that has flaky and crunchy crust on its surface, and topped with tasty cinnamon. The sugary apple stuffing will absolutely charm your taste buds and make you desire for much more.
Here, we've a recipe that is definitely loved by absolutely everyone. Who wouldn't like apples' sweet aroma and succulent taste? And so, this recipe will train you how you can effortlessly make an apple-rich pie that is not the regular kind. The recipe is really basic although it is divided into 3 parts. The first portion teaches you ways to make the crust, the second one is about preparing the apple stuffing and the third portion teaches you the best way to make the crumble. In much less than 2 hours, you'll be able to complete your apple pie recipe with its tasty crust. Just stick to precisely the steps below:
Apple Pie Ingredients:
For Crust:
cup all-purpose flour (110 g)
teaspoon granulated sugar (5 g)
1/4 teaspoon salt (1.25 g)
1/2 cup shortening (105 g)
1/4 cup cold water (60 ml)
egg yolk
For Pie filling:
3 apples
1/2 cup granulated sugar (100 g)
1 teaspoon cinnamon (5 ml)
1 tablespoon lemon juice (5 ml)
For Crumble:
1/3 cup butter (115 g)
1/2 cup all-purpose flour (55 g)
1/2 cup brown sugar (115 g)
1/2 cup oatmeal (45 g)
1 pinch cinnamon
Instructions:
Prep Time: 25 min
Cook time: 50 min
Total Time: 1 1/4 hr
Serves: 6-8
First, prepare the crust by mixing together flour, sugar and salt.
Mix in shortening until the mixture resembles coarse pieces.
Add egg yolk and water in to the mixture.
Mix thoroughly until dough is smooth and combined.
Roll out the dough to 1/8 inch thick. Add flour to dough if it is too sticky.
Gently put inside a pie plate and cut edges to fit. Employ fingers to form a clean edge for the pie shell.
To make the apple filling, peel and slice apples thinly.
Pour out lemon juice on apple slices to stop from browning.
Stir in sugar and cinnamon to apples, and then mix well.
Pour apple mixture evenly into pie shell and set aside.
To prepare the crumble, mix all ingredients in a bowl using a fork.
Spread crumble mixture uniformly above pie, slightly pressing down
Sprinkle cinnamon on top of pie.
Bake pie at 350 degrees for 40-50 minutes.
Remove from oven and let it cool.
Serve and appreciate!
Serving Added ideas
Serve hot with vanilla ice cream or serve cold with a cup of coffee.
Here, we've a recipe that is definitely loved by absolutely everyone. Who wouldn't like apples' sweet aroma and succulent taste? And so, this recipe will train you how you can effortlessly make an apple-rich pie that is not the regular kind. The recipe is really basic although it is divided into 3 parts. The first portion teaches you ways to make the crust, the second one is about preparing the apple stuffing and the third portion teaches you the best way to make the crumble. In much less than 2 hours, you'll be able to complete your apple pie recipe with its tasty crust. Just stick to precisely the steps below:
Apple Pie Ingredients:
For Crust:
cup all-purpose flour (110 g)
teaspoon granulated sugar (5 g)
1/4 teaspoon salt (1.25 g)
1/2 cup shortening (105 g)
1/4 cup cold water (60 ml)
egg yolk
For Pie filling:
3 apples
1/2 cup granulated sugar (100 g)
1 teaspoon cinnamon (5 ml)
1 tablespoon lemon juice (5 ml)
For Crumble:
1/3 cup butter (115 g)
1/2 cup all-purpose flour (55 g)
1/2 cup brown sugar (115 g)
1/2 cup oatmeal (45 g)
1 pinch cinnamon
Instructions:
Prep Time: 25 min
Cook time: 50 min
Total Time: 1 1/4 hr
Serves: 6-8
First, prepare the crust by mixing together flour, sugar and salt.
Mix in shortening until the mixture resembles coarse pieces.
Add egg yolk and water in to the mixture.
Mix thoroughly until dough is smooth and combined.
Roll out the dough to 1/8 inch thick. Add flour to dough if it is too sticky.
Gently put inside a pie plate and cut edges to fit. Employ fingers to form a clean edge for the pie shell.
To make the apple filling, peel and slice apples thinly.
Pour out lemon juice on apple slices to stop from browning.
Stir in sugar and cinnamon to apples, and then mix well.
Pour apple mixture evenly into pie shell and set aside.
To prepare the crumble, mix all ingredients in a bowl using a fork.
Spread crumble mixture uniformly above pie, slightly pressing down
Sprinkle cinnamon on top of pie.
Bake pie at 350 degrees for 40-50 minutes.
Remove from oven and let it cool.
Serve and appreciate!
Serving Added ideas
Serve hot with vanilla ice cream or serve cold with a cup of coffee.
About the Author:
The author loves to bake and cook and has a website that contains very simple recipes. There you could obtain easy-to-do recipes like this recipe. Look at this web page to find more recipes including recipe for pumpkin pie bread .
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