Sweet potato pie recipes are very well-liked for the duration of the holidays, like Christmas and Thanksgiving, and utilized even more within the southern states as just a usual treat. Not every person likes the taste of a plain sweet potato pie, so adding a caramelized pecan topping will make more guests wish to attempt it.
Caramelized Sweet Potato Pie Ingredients
1 unbaked deep pie crust (9 inch)
2 eggs
2 cups cooked and mashed sweet potatoes
1 2/3 cups light cream or condensed milk or evaporated milk
3/4 cup white sugar
2/3 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Directions
First of all, you are going to need to preheat your oven at 400 degrees.
Spread out your sweet potatoes on the baking sheet and put them in the oven to bake till they are tender. Let the oven still preheat since you will be utilizing it once again later.
Now you'll skin and mash the potatoes and ensure all of the lumps are removed. You can even strain them if you think it is required.
In a medium sized bowl, gently beat your eggs and then blend in the sweet potatoes. Right after the eggs and potatoes are mixed well, you'll need to stir in the sugar, salt, cloves, and ginger.
Then blend in the cream (condensed milk or evaporated milk) and pour everything from the container into the pie shell.
Place the pie inside the preheated over (don't forget, 400 degree F) and bake for 45 to 55 minutes.
Before removing the pie from the oven, stick in a butter knife into the pie and if it comes out clean then it's prepared.
Put the pie on a rack and let it cool.
Caramelized pecan topping
To create the caramelized pecan topping, you'll want to combine butter (or margarine), brown sugar, and pecans into a bowl and mix evenly.
Then employ a spoon to drip the topping over the cooled pie till it's fully covered. You will then want to set the pie back in the oven and broil on the lowest rack until the mixture begins to bubble (about 3 minutes).
Check out the pie carefully because if it's baked too long, the topping will start to look like syrup.
Remove the pie from the oven and let it cool on the rack.
Caramelized Sweet Potato Pie Ingredients
1 unbaked deep pie crust (9 inch)
2 eggs
2 cups cooked and mashed sweet potatoes
1 2/3 cups light cream or condensed milk or evaporated milk
3/4 cup white sugar
2/3 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Directions
First of all, you are going to need to preheat your oven at 400 degrees.
Spread out your sweet potatoes on the baking sheet and put them in the oven to bake till they are tender. Let the oven still preheat since you will be utilizing it once again later.
Now you'll skin and mash the potatoes and ensure all of the lumps are removed. You can even strain them if you think it is required.
In a medium sized bowl, gently beat your eggs and then blend in the sweet potatoes. Right after the eggs and potatoes are mixed well, you'll need to stir in the sugar, salt, cloves, and ginger.
Then blend in the cream (condensed milk or evaporated milk) and pour everything from the container into the pie shell.
Place the pie inside the preheated over (don't forget, 400 degree F) and bake for 45 to 55 minutes.
Before removing the pie from the oven, stick in a butter knife into the pie and if it comes out clean then it's prepared.
Put the pie on a rack and let it cool.
Caramelized pecan topping
To create the caramelized pecan topping, you'll want to combine butter (or margarine), brown sugar, and pecans into a bowl and mix evenly.
Then employ a spoon to drip the topping over the cooled pie till it's fully covered. You will then want to set the pie back in the oven and broil on the lowest rack until the mixture begins to bubble (about 3 minutes).
Check out the pie carefully because if it's baked too long, the topping will start to look like syrup.
Remove the pie from the oven and let it cool on the rack.
About the Author:
The author adores sweet potato pies and features a website dedicated to it. You can find there details and recipes like recipe for caramelized sweet potato pie. For more of sweet potato pies, check out sugar-free sweet potato pie recipe.
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