It was described in the book as an easy cake recipe but it's all gone wrong! The butter was too hard, the batter was drippy and the cake you made came out all sunken and burned beyond all recognition.
Most importantly don't let this set you back - even experienced and well established cake makers have the odd miss hap; and while we're on the subject, easy cake making recipes isn't just all about how it ends up looking. It's worth bearing in mind that a cake doesn't have to look aesthetically please for it to taste delicious. If your cake does go wrong, you don't have to waste it - get the parts which can still be eaten and freeze them (you can use later in the bottom of a trifle or tiramisu) and then let your dog eat the rest.
You can now found here some great tips assisting you to help prefect your easy cake recipe baking skills which will make you, and your dog; more often happier with what you achieve when creating cakes.
Preparing the baking tin. Rub the inside of the tin generously with butter, lard or margarine if bought in wrappers make sure to save these as they can be used for greasing). Recipes often will ask you to line the tin with grease proof paper but aluminium foil works just as well and is easier to fold into corners. Lining a round tin is a little fiddly but there are precut shapes available to buy to assist you in this. When it comes to making fruit cakes its advised to use double thickness lining and also cover the top with paper this will help to stop the cake burning on its surface.
Easy Cake Recipe Measuring. Always follow the exact measurements on the recipe. You can change the amounts if you want to make a bigger or smaller cake just make sure that the quantities reflect one and other. Also, important, cooking time can vary depending on how much batter your additionally using.
Have ingredients at room temperature, all the more so for the butter trying to beat it straight from the fridge will be hard work.
At the time you add batter into the flour, sift, about 10cm from the bowl; by doing so will reduce and lumps of air that may go into the mix.
Dropping consistency. What this means is, By scooping up the batter by tipping your spoon when pouring it out, and you'll find the mixture to drop off slowly. Don't panic if the batter doesn't move. Just thin it by adding a few drops of milk. Or if it's to runny Sift in a little flour.
Testing your easy cake recipe for being done Don't rely faithfully on the baking times given in the recipe. Check regularly from 10 - 15 minutes of the end by checking the center of the cake with a knife, proceeding well inside the mixture. When the knife comes out clean, it's done, Give it 5 more minutes if it's soggy.
Decorating your cake. Let your cake cool completely before adding icing (frosting). The creation of the easy cake recipe a whole lot easier by leaving out the icing/frosting and you may simply dust the cake with icing sugar (powered) instead.
Most importantly don't let this set you back - even experienced and well established cake makers have the odd miss hap; and while we're on the subject, easy cake making recipes isn't just all about how it ends up looking. It's worth bearing in mind that a cake doesn't have to look aesthetically please for it to taste delicious. If your cake does go wrong, you don't have to waste it - get the parts which can still be eaten and freeze them (you can use later in the bottom of a trifle or tiramisu) and then let your dog eat the rest.
You can now found here some great tips assisting you to help prefect your easy cake recipe baking skills which will make you, and your dog; more often happier with what you achieve when creating cakes.
Preparing the baking tin. Rub the inside of the tin generously with butter, lard or margarine if bought in wrappers make sure to save these as they can be used for greasing). Recipes often will ask you to line the tin with grease proof paper but aluminium foil works just as well and is easier to fold into corners. Lining a round tin is a little fiddly but there are precut shapes available to buy to assist you in this. When it comes to making fruit cakes its advised to use double thickness lining and also cover the top with paper this will help to stop the cake burning on its surface.
Easy Cake Recipe Measuring. Always follow the exact measurements on the recipe. You can change the amounts if you want to make a bigger or smaller cake just make sure that the quantities reflect one and other. Also, important, cooking time can vary depending on how much batter your additionally using.
Have ingredients at room temperature, all the more so for the butter trying to beat it straight from the fridge will be hard work.
At the time you add batter into the flour, sift, about 10cm from the bowl; by doing so will reduce and lumps of air that may go into the mix.
Dropping consistency. What this means is, By scooping up the batter by tipping your spoon when pouring it out, and you'll find the mixture to drop off slowly. Don't panic if the batter doesn't move. Just thin it by adding a few drops of milk. Or if it's to runny Sift in a little flour.
Testing your easy cake recipe for being done Don't rely faithfully on the baking times given in the recipe. Check regularly from 10 - 15 minutes of the end by checking the center of the cake with a knife, proceeding well inside the mixture. When the knife comes out clean, it's done, Give it 5 more minutes if it's soggy.
Decorating your cake. Let your cake cool completely before adding icing (frosting). The creation of the easy cake recipe a whole lot easier by leaving out the icing/frosting and you may simply dust the cake with icing sugar (powered) instead.
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