If there is one dish that just about all your family and friends will love to see on your dinner table it is a chicken salad. A nicely prepared one is sure to bring smiles and looks of pleasure to any dinner guests. And the great thing is that the possibilities for variations are seemingly endless. There are a number of chicken salad recipes you can put together in no time flat. Your own imagination will prove to be your only limit. Here we will look at a few such recipe ideas.
In its simplest form, the salad can be made from a combination of cubed cooked chicken, mayonnaise, and a little salt and pepper. And for many people, this formula works just great. It is tasty and simple to make. This is especially the case if you have some leftover chicken or even turkey from last night's roaster.
This basic recipe can be used as a start for preparing different versions of the salad. You do not need to spend a lot of money to do so. Some chopped up celery is a nice addition as is some diced onion or scallion. If you do not have these fresh veggies on hand, that is no problem. You could also substitute onion powder and/or celery salt to add a similar taste. Olive juice or olive juice is a nice way to add a salty flare to it.
For those looking to add a foreign flavor to their chicken salad recipes, opportunities abound. An Indian variation can be made by the addition of curry and chutney. For an Asian version, you might add some soy sauce and red vinegar to the mix and serve it over a bed of Chinese cabbage and ramen noodles.
If you or any of your guests do not like mayo, that is okay. This will not preclude them from enjoying their meal. In this case a New England flare could be added. To make this, you could add spinach, almonds, sugar (or sugar substitute) and cranberries. Then just toss it up in an olive oil and apple cider dressing.
What about those who are watching their weight? People who are watching calories, fat and/or carbs, can still chow down. Be sure to select white meat and thus avoid fat found in dark meat. This also equates to high protein. Your mayo choice would be low fat or nonfat.
Although it may be tempting to eat your recipe right out of the bowl, there are other serving options. You can serve the salad on a bed of iceberg lettuce if you are watching your carbs. If you are not, you can make great sandwiches by using a fresh Kaiser roll, pita bread, tortilla, or even toasting up two slices of bread.
The beauty behind chicken salad recipes is that they are pretty low cost. This of course is in addition to being tasty and easy to make. Furthermore, it is easy to come up with your own varieties by simply trying different ingredients each time. Just do a check in your spice counter or refrigerator for different condiments, veggies or anything else you may want to add. You will probably find a winner!
In its simplest form, the salad can be made from a combination of cubed cooked chicken, mayonnaise, and a little salt and pepper. And for many people, this formula works just great. It is tasty and simple to make. This is especially the case if you have some leftover chicken or even turkey from last night's roaster.
This basic recipe can be used as a start for preparing different versions of the salad. You do not need to spend a lot of money to do so. Some chopped up celery is a nice addition as is some diced onion or scallion. If you do not have these fresh veggies on hand, that is no problem. You could also substitute onion powder and/or celery salt to add a similar taste. Olive juice or olive juice is a nice way to add a salty flare to it.
For those looking to add a foreign flavor to their chicken salad recipes, opportunities abound. An Indian variation can be made by the addition of curry and chutney. For an Asian version, you might add some soy sauce and red vinegar to the mix and serve it over a bed of Chinese cabbage and ramen noodles.
If you or any of your guests do not like mayo, that is okay. This will not preclude them from enjoying their meal. In this case a New England flare could be added. To make this, you could add spinach, almonds, sugar (or sugar substitute) and cranberries. Then just toss it up in an olive oil and apple cider dressing.
What about those who are watching their weight? People who are watching calories, fat and/or carbs, can still chow down. Be sure to select white meat and thus avoid fat found in dark meat. This also equates to high protein. Your mayo choice would be low fat or nonfat.
Although it may be tempting to eat your recipe right out of the bowl, there are other serving options. You can serve the salad on a bed of iceberg lettuce if you are watching your carbs. If you are not, you can make great sandwiches by using a fresh Kaiser roll, pita bread, tortilla, or even toasting up two slices of bread.
The beauty behind chicken salad recipes is that they are pretty low cost. This of course is in addition to being tasty and easy to make. Furthermore, it is easy to come up with your own varieties by simply trying different ingredients each time. Just do a check in your spice counter or refrigerator for different condiments, veggies or anything else you may want to add. You will probably find a winner!
About the Author:
Chicken salad recipes are enjoyed by those attempting to lose weight as well as those who want a quick nutritious meal. You can choose recipes for chicken salad from online sites and from cookbooks and menu planners.
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