Recipe for Butter Cookies: 210gm Unsalted Butter, 100gm castor sugar, 280gm flour, 40gm rice flour & a drop of lemon emulco(*). Preheat the oven and commence baking at 170 degrees for 20-30 minutes.
Well of course, there are those who enjoyed only eating and savoring each crumbly crunch. After all, you can try to make some cookies at home if you have the basic things ready. Things like an oven or some of you might ask, 'what if no oven?', microwave? Well, maybe you can if your microwave supports it.
Preferably, use a large baking bowl as it would be easier to do the mixing later with the sifted flour. The very trick to baking smooth textured cookies that are light enough yet densely mouth watering is by airing the flour and sifting through sufficiently as many times as possible.
Another tip is to use better grade flour which gives out an instant redolence in the air. Then some of you might have concerns about substituting ingredients; can you use brown sugar instead of castor? Answer: Yes, but the outcome texture of the cookies would be different. If you weigh 100gm castor, be sure to weigh a little less for brown sugar as it has a lower melting point making your cookies softer eventually and your dough more difficult to form.
When your cookies are golden and brown, leave them to cool on its rack before storing them in a cookie jar. Enjoy baking your first cookies at home. If you like making your own chocolate chip cookies, what you have to do is to purchase some chocolate powder and sprinkle in some ready made chocolate chips prior to baking. Some people use real chocolate and break them into tiny pieces for the purpose of baking.
Well of course, there are those who enjoyed only eating and savoring each crumbly crunch. After all, you can try to make some cookies at home if you have the basic things ready. Things like an oven or some of you might ask, 'what if no oven?', microwave? Well, maybe you can if your microwave supports it.
Preferably, use a large baking bowl as it would be easier to do the mixing later with the sifted flour. The very trick to baking smooth textured cookies that are light enough yet densely mouth watering is by airing the flour and sifting through sufficiently as many times as possible.
Another tip is to use better grade flour which gives out an instant redolence in the air. Then some of you might have concerns about substituting ingredients; can you use brown sugar instead of castor? Answer: Yes, but the outcome texture of the cookies would be different. If you weigh 100gm castor, be sure to weigh a little less for brown sugar as it has a lower melting point making your cookies softer eventually and your dough more difficult to form.
When your cookies are golden and brown, leave them to cool on its rack before storing them in a cookie jar. Enjoy baking your first cookies at home. If you like making your own chocolate chip cookies, what you have to do is to purchase some chocolate powder and sprinkle in some ready made chocolate chips prior to baking. Some people use real chocolate and break them into tiny pieces for the purpose of baking.
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