The tool that is very useful in cutting large chunks of meat into smaller pieces that are more manageable is the meat saw. They come in different kinds and functions with purposes that appertain to the processing of meat.
Some like the band saw, table top saw and the meat slicer are the most commonly used because their saw-like blade is perfect for meat cutting. In fact, they all have very specific roles in the work of meat production.
The table top meat saw is basically your ordinary saw that you buy from the hardware store for ordinary tasks but its use has been converted to make it cut big blocks of meat into small sizes. This type of saw is quite appropriate for dividing the huge chunks of meat by just sawing the meat into the tiny bits which can be packaged into small parcels for customers.
All these meat cutting tools in a way resemble powerful saws to be able to easily go cut into the tough muscles, tendons and bones as easily as a knife through butter. It leaves behind neatly cut pieces of meat of desired sizes.
The smaller meat shops however can use the type referred to up here as a band saw which again is another type that looks like the normal saw. These very sharp tools are used in cutting chunky pieces, the heavy duty style that cannot be done using a carving knife.
The sinews, tough muscles and the bones, the one to choose for the job is a band saw since it can quickly slice these in the shortest time and with no big effort from the person using it.
The one that is commonly used and is the most affordable type of meat saw is called the meat slicer. It works in a sawing motion that can be controlled; making the meat slicer very effective in cutting smaller slab of raw meat to produce slices of all sizes. Meat slicers work by placing a thick slab of boneless meat that passes through a slide mechanism. They can cut the meat extra thin, or just a plain normal cut for things like sandwiches.
All you need do is to slide the slab of meat to and fro and the blade will be doing the cutting. This blade is erected at the base of the machine and the user has to preset thickness and length to be cut.
Some like the band saw, table top saw and the meat slicer are the most commonly used because their saw-like blade is perfect for meat cutting. In fact, they all have very specific roles in the work of meat production.
The table top meat saw is basically your ordinary saw that you buy from the hardware store for ordinary tasks but its use has been converted to make it cut big blocks of meat into small sizes. This type of saw is quite appropriate for dividing the huge chunks of meat by just sawing the meat into the tiny bits which can be packaged into small parcels for customers.
All these meat cutting tools in a way resemble powerful saws to be able to easily go cut into the tough muscles, tendons and bones as easily as a knife through butter. It leaves behind neatly cut pieces of meat of desired sizes.
The smaller meat shops however can use the type referred to up here as a band saw which again is another type that looks like the normal saw. These very sharp tools are used in cutting chunky pieces, the heavy duty style that cannot be done using a carving knife.
The sinews, tough muscles and the bones, the one to choose for the job is a band saw since it can quickly slice these in the shortest time and with no big effort from the person using it.
The one that is commonly used and is the most affordable type of meat saw is called the meat slicer. It works in a sawing motion that can be controlled; making the meat slicer very effective in cutting smaller slab of raw meat to produce slices of all sizes. Meat slicers work by placing a thick slab of boneless meat that passes through a slide mechanism. They can cut the meat extra thin, or just a plain normal cut for things like sandwiches.
All you need do is to slide the slab of meat to and fro and the blade will be doing the cutting. This blade is erected at the base of the machine and the user has to preset thickness and length to be cut.
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