Potato pancakes are also generally known as latkes or latkas in Yiddish and Hebrew. Potato pancakes are shallow- fried pancakes of grated egg and potato. Often pancakes are flavored with onion. I normally top my potato pancakes with a selection of condiments. In some cases I prefer them savory, whereas the other time I make them sweet with sugar and applesauce. In the event you rather possess a taste for savory potato pancakes, attempt them out with some sour cream- yummy. Quite a few times I fed my family with these potato pancakes even devoid of any toppings or sauces and nevertheless they were delicious and disappeared from the plates with a huge speed.
Potato Pancakes are an extremely delicious and warm point to eat. They've a whole lot extra flavor and taste than other pancakes. Potato pancakes are normally related to regular Polish, Ukrainian, German, Czech and Hungarian cuisine. Other nations like Belarus, India or Korea have equivalent potato pancakes.
Right here, I present 1 of my preferred potato pancakes recipe. It can be simple to make and you could serve your pancakes for breakfast, lunch or dinner.
Potato Pancakes Recipe
Ingredients:
2 large egg whites, 2 medium baking potatoes, 2 Tbsp flour, 2 tsp Canola oil, 2 Tbsp coarsely grated onion, Pepper to taste, 1/2 tsp salt
Ways to make Potato Pancakes:
First, peel the potatoes and onion. Then shred them with a grater onto two paper towels. The, twist the towels and the potatoes over the sink to wring out the left liquid.
Put potatoes to a mixing bowl.
Separate egg yolks from egg whites. Beat egg whites in a tiny bowl until foamy and add to the potatoes. Add also onions, pepper and salt. Add flour and toss gently to blend.
Take a frying pan or even a heavy non-stick skillet and brush it with 1 tablespoon of the oil. Pre-heat for about 2 minutes on a medium heat.
Put about cup of potatoes mixture on the frying pan. Cook pancake approximately 7 minutes. Don't forget about flipping them towards the other side throughout the cooking. Pancakes should be browned and crispy.
When ready, put your potato pancakes on the plate. Repeat the method with all the remaining batter. Serve pancakes with applesauce or sour cream.
Suggestions:
You'll be able to put sugar on the pancakes immediately after you fry them to give them added flavor. But only if you'd like to make them sweet.
When frying, use a generous quantity of oil. I use peanut oil in some cases, which does not burn through the cooking approach.
Potato Pancakes are an extremely delicious and warm point to eat. They've a whole lot extra flavor and taste than other pancakes. Potato pancakes are normally related to regular Polish, Ukrainian, German, Czech and Hungarian cuisine. Other nations like Belarus, India or Korea have equivalent potato pancakes.
Right here, I present 1 of my preferred potato pancakes recipe. It can be simple to make and you could serve your pancakes for breakfast, lunch or dinner.
Potato Pancakes Recipe
Ingredients:
2 large egg whites, 2 medium baking potatoes, 2 Tbsp flour, 2 tsp Canola oil, 2 Tbsp coarsely grated onion, Pepper to taste, 1/2 tsp salt
Ways to make Potato Pancakes:
First, peel the potatoes and onion. Then shred them with a grater onto two paper towels. The, twist the towels and the potatoes over the sink to wring out the left liquid.
Put potatoes to a mixing bowl.
Separate egg yolks from egg whites. Beat egg whites in a tiny bowl until foamy and add to the potatoes. Add also onions, pepper and salt. Add flour and toss gently to blend.
Take a frying pan or even a heavy non-stick skillet and brush it with 1 tablespoon of the oil. Pre-heat for about 2 minutes on a medium heat.
Put about cup of potatoes mixture on the frying pan. Cook pancake approximately 7 minutes. Don't forget about flipping them towards the other side throughout the cooking. Pancakes should be browned and crispy.
When ready, put your potato pancakes on the plate. Repeat the method with all the remaining batter. Serve pancakes with applesauce or sour cream.
Suggestions:
You'll be able to put sugar on the pancakes immediately after you fry them to give them added flavor. But only if you'd like to make them sweet.
When frying, use a generous quantity of oil. I use peanut oil in some cases, which does not burn through the cooking approach.
About the Author:
The author is obsessed about homemade pancakes and has a entire website dedicated to it. It features recipes like recipe for potato pancake amongst others. For more of homemade pancakes, click homemade-pancakes.com.
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