Monday, May 28, 2012

Old Fashioned Apple Crisp Recipe

By Astrid Apple


Some of my best memories are when my mother would make her old fashioned apple crisp recipe, filling the house with the aroma of cinnamon. Since I had watched my grandma make this homemade wonder as well, I assumed it was the exact same recipe handed down over years. As it turns out, my mother had her personal version that was slightly unique than grandmothers. Despite the fact that apple crisp has been located in cookbooks since 1924, I've never known two individuals to make it precisely identical way. The principal may be the similar, even though baked apples smothered in a crispy cinnamon crust.

No matter whose recipe you have, this favorite treat is simple to produce much simpler than making an apple pie or cobbler. There is no crust to struggle over and after the apples are peeled and sliced, it takes about 10 minutes to produce.

Ingredients

6 tart green apples like Granny Smith, 6 sweet, crisp apples like Braeburn, 1 teaspoon vanilla, 1 cup of flour, 2 cups rolled oats, 1-1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, 1-1/2 cups packed dark brown sugar, 1-1/2 cups butter, softened

Instructions:

1. Peel, core, and slice the apples. 2. Combine apples in a huge bowl with the teaspoon of vanilla. 3. Mix together the flour, oatmeal, cinnamon, nutmeg, and brown sugar. 4. Add the softened butter to the dry combination and cut it in employing two knives till it's crumbly. 5. Pour the apples into a 9 x 13-inch baking dish that has been coated with cooking spray. 6. Spread the topping evenly above the top, ensuring it covers the apples properly. 7. Bade at 350 degrees for 45 to 50 minutes and the apples are tender. 8. Serve warm with ice cream or whip cream.

Conclusions:

The wonderful thing about an old fashioned apple crisp recipe is that you'll find lots of little changes you may make to create it stand out from the typical apple crisp. For this recipe, replace about 1/3 of the apples with an equal quantity of cranberries for an apple cranberry crisp. There is other fruit you may substitute for the apples. You may use half apple and half peach or half blackberry. Once you are an apple crisp specialist, experiment with the form of apple you utilize - all tart green apples or all sweet. Just ensure they're crispy. A soft apple tends to make an apple crisp slightly mushy.




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