St Emilion wine is located above the tourist region of the Dordogne. It is special with a distinctive taste. You will discover the area in which the vines are grown is special, too.
The quaint traditional buildings with their red roofs are distinctive. They nestle together in narrow streets that are crammed with the association of wine growers each year as they form a procession to mark the importance of the vine growing. The are dates from the Romans.
Rich, red and full blooded, it has a solid taste. It is versatile, too, as it can be drunk unaccompanied, or with a meat course. It is also perfect for drinking with the cheese course, that precedes dessert in France.
If the vines have suffered then it will take up to four years before it is suitable to drink. If the weather has been kind then maturity will take eight years. However long the maturing lasts, it will be worth waiting.
One growing area is sandy and gravelly. You would be forgiven to dismiss this region as insignificant, but you would be wrong. Little chateaux of cream colored buildings produce plenty of fine bottles. Full blooded Chateau Figeac is found in this region and is one of the best chateaux in the world.
There is a second district on the escarpment around the town. Differences in soil result in a different wine. The soil that covers the soft solid limestone here is not very thick. But you will have direct access to the cellars and the sampling.
The St Emilion logo is carried on numerous bottles. They are divided into two main qualities. These are both high quality Crus. Two examples are Chateau Magdelaine and Chateau Pavie but there are many more famous ones.
If you should visit the area then you will be able to immerse yourself in tasting in the small chateaux. You can sit outside the restaurants and sample the red nectar. And you will be able to soak up the atmosphere of this area that provides excellent st emilion wine.
The quaint traditional buildings with their red roofs are distinctive. They nestle together in narrow streets that are crammed with the association of wine growers each year as they form a procession to mark the importance of the vine growing. The are dates from the Romans.
Rich, red and full blooded, it has a solid taste. It is versatile, too, as it can be drunk unaccompanied, or with a meat course. It is also perfect for drinking with the cheese course, that precedes dessert in France.
If the vines have suffered then it will take up to four years before it is suitable to drink. If the weather has been kind then maturity will take eight years. However long the maturing lasts, it will be worth waiting.
One growing area is sandy and gravelly. You would be forgiven to dismiss this region as insignificant, but you would be wrong. Little chateaux of cream colored buildings produce plenty of fine bottles. Full blooded Chateau Figeac is found in this region and is one of the best chateaux in the world.
There is a second district on the escarpment around the town. Differences in soil result in a different wine. The soil that covers the soft solid limestone here is not very thick. But you will have direct access to the cellars and the sampling.
The St Emilion logo is carried on numerous bottles. They are divided into two main qualities. These are both high quality Crus. Two examples are Chateau Magdelaine and Chateau Pavie but there are many more famous ones.
If you should visit the area then you will be able to immerse yourself in tasting in the small chateaux. You can sit outside the restaurants and sample the red nectar. And you will be able to soak up the atmosphere of this area that provides excellent st emilion wine.
No comments:
Post a Comment