Sweet potato pie has a milder taste than pumpkin pie, as well as the consistency is a bit distinctive. It is actually usually a southern dessert, but it is a good alternative to pumpkin pie or pecan pie anyplace. This recipe is derived from the owner of a bakery in the South Hamptons. This version doesn't call for baking the sweet potatoes first. This complete recipe is usually put together in the time it takes to pre-heat your oven, also in our busy lives, that is a welcome relief.
Sweet Potato Pie Ingredients
1 9-inch unbaked refrigerated pie crust, 1 16 ounce can of sweet potatoes, drained and mashed, 1/2 cup salted butter, softened to room temperature, 3/4 cup sugar, 1 5-ounce can evaporated milk, two big eggs, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 teaspoon vanilla
Directions
The very first thing you are going to choose to do is pre-heat the oven to 350 degrees. In the time it will take you to mix all the ingredients together, the oven will likely be preheated and ready to go.
This is virtually a "dump and go" recipe as you basically mix all of the ingredients together without worrying in regards to the approach. On the other hand, before you dump every thing together, stir together the sweet potatoes and butter until smooth. When that mixture is smooth, go ahead and dump in the remaining ingredients: the sugar, evaporated milk, eggs, nutmeg, cinnamon, and vanilla.
It is vital to mix all ingredients till smooth to reduce lumps and to evenly distribute the spices. You'll be able to do this manually in case you have to, but when you have a mixer, feel free to make use of it. It will be much faster and your arm will not tire.
When the consistency of the filling is smooth, pour it in to the prepared pie crust.
The hard part is accomplished, and you may sit back and enjoy the sweet aroma while it bakes.
Bake the pie for an hour or until the filling feels firm when lightly pressed with fingertips. For best baking results, steer clear of opening the oven to check your pie.
To present this dessert, use whipped topping from a can and generate flowers about the edge of the pie. Tuck them up by the crust, leaving no space between the crust and the whipped cream flowers. The flowers make a guide for cutting wedges. Every slice can consist of one or two flowers according to the desired size.
Sweet Potato Pie Ingredients
1 9-inch unbaked refrigerated pie crust, 1 16 ounce can of sweet potatoes, drained and mashed, 1/2 cup salted butter, softened to room temperature, 3/4 cup sugar, 1 5-ounce can evaporated milk, two big eggs, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 teaspoon vanilla
Directions
The very first thing you are going to choose to do is pre-heat the oven to 350 degrees. In the time it will take you to mix all the ingredients together, the oven will likely be preheated and ready to go.
This is virtually a "dump and go" recipe as you basically mix all of the ingredients together without worrying in regards to the approach. On the other hand, before you dump every thing together, stir together the sweet potatoes and butter until smooth. When that mixture is smooth, go ahead and dump in the remaining ingredients: the sugar, evaporated milk, eggs, nutmeg, cinnamon, and vanilla.
It is vital to mix all ingredients till smooth to reduce lumps and to evenly distribute the spices. You'll be able to do this manually in case you have to, but when you have a mixer, feel free to make use of it. It will be much faster and your arm will not tire.
When the consistency of the filling is smooth, pour it in to the prepared pie crust.
The hard part is accomplished, and you may sit back and enjoy the sweet aroma while it bakes.
Bake the pie for an hour or until the filling feels firm when lightly pressed with fingertips. For best baking results, steer clear of opening the oven to check your pie.
To present this dessert, use whipped topping from a can and generate flowers about the edge of the pie. Tuck them up by the crust, leaving no space between the crust and the whipped cream flowers. The flowers make a guide for cutting wedges. Every slice can consist of one or two flowers according to the desired size.
About the Author:
The author adores sweet potato pies and has a blog dedicated to it. You can find there facts and recipes like easy sweet potato pie recipe. For more of sweet potato pies, check out make sweet potato pie.
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