Thursday, May 17, 2012

Braised Artichokes Recipe Health Benefits

By Cheri Knowles


If you want to come up with a dinner recipe immediately, you should collect a lot of recipes that can come in handy. Think of alternative dishes like braised artichokes recipe. It is a healthier choice than eating the usual steak and pork meals. Serve something unique and healthy for a change for your family.

There are several health benefits to eating this kind of dish. Artichokes have a lot of anti oxidant properties in its quercetin, anthocyanins, and silymarin among others. It ranks seventh in all kinds of food groups that contain anti oxidants. It is also the best anti oxidant among vegetables.

Eating the leaves of this vegetable often can help prevent or stop the spread of cancer. The extracts of artichoke leaves have been find to produce apoptosis in cancer cells. Apoptosis happens when cancer cells die but leave healthy cells untouched. It reduces cancer cell proliferation in leukemia, breast and prostate cancer.

This kind of vegetable is also well-known to promote the flow of bile. Artichoke pulp contains polyphenol antioxidant characteristics in cynarin which is the ingredient that induces bile flow. Silymarin and cynarin both keep the liver healthy and can repair damaged liver cells. It can also help livers regenerate more healthy cells.

Having this vegetable more often can also help you digest food more efficiently. It can also promote better gallbladder function. Prunes are known to contain a lot of fiber but these vegetables actually have more. A cup of prunes contains less fiber than a medium-sized artichoke. This will benefit those with bowel movement difficulty.

There are also reports that this vegetable can also ease hang over symptoms. The notes mentioned above are just a few advantages you can get from cooking a Braised Artichokes recipe. You can find this recipe online. Prepare it and serve a healthy and delicious meal for your family.




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