In the event you like consuming homemade pancakes, you've got to try these tasty lemon pancakes. They're quite simple to make, all of the ingredients are low cost, and you can get them in the nearest grocery shop. This recipe has been in our household for several years. I remember when I was a kid and my granny created these pancakes. She told me that she had recipe from her mother. Then, when I was somewhat older, my mother taught the best way to make them. I truly like these homemade lemon pancakes and that is why I would like to provide you with this recipe. I am quite confident you will not have problems with making lemon pancakes. Creating the batter is very uncomplicated and cooking pancakes even easier.
When creating pancakes, it is recommended to have fresh ingredients. Then the taste of pancakes is considerably better. One more vital thing is not to work with electric mixer when creating the batter. I advise you make use of spoon or fork to whisk the mixture. All the other directions I listed below. One more thing: flip pancakes only once simply because you do not want them to turn out to be rubbery. Here is a recipe for delightful homemade lemon pancakes:
Ingredients:
1 cup of self-rising flour, cup of sour cream, 1 large egg, cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 1 tablespoon of unsalted butter melted, 2 tablespoons of sugar, Powdered sugar to sprinkle on top
The best way to make homemade lemon pancakes:
In one container, mix sour cream, melted butter and egg. Then, add lemon juice and 50 % of lemon zest. Stir slowly. Next, add sugar and flour and again stir cautiously and gradually. Do not over mix the batter. It may have some lumps remaining, which will disappear in the course of the cooking. Heat a frying pan or a griddle above moderate high heat and brush it with couple of drops of oil or with butter. When frying pan is hot enough, pour about 1 tbsp of batter for a silver-dollar sized pancakes. Cook pancakes on one side for around 3 minutes or until golden brown. Flip and cook again for approximately 2-3 minutes or until golden brown. Serve pancakes warm.
When creating pancakes, it is recommended to have fresh ingredients. Then the taste of pancakes is considerably better. One more vital thing is not to work with electric mixer when creating the batter. I advise you make use of spoon or fork to whisk the mixture. All the other directions I listed below. One more thing: flip pancakes only once simply because you do not want them to turn out to be rubbery. Here is a recipe for delightful homemade lemon pancakes:
Ingredients:
1 cup of self-rising flour, cup of sour cream, 1 large egg, cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 1 tablespoon of unsalted butter melted, 2 tablespoons of sugar, Powdered sugar to sprinkle on top
The best way to make homemade lemon pancakes:
In one container, mix sour cream, melted butter and egg. Then, add lemon juice and 50 % of lemon zest. Stir slowly. Next, add sugar and flour and again stir cautiously and gradually. Do not over mix the batter. It may have some lumps remaining, which will disappear in the course of the cooking. Heat a frying pan or a griddle above moderate high heat and brush it with couple of drops of oil or with butter. When frying pan is hot enough, pour about 1 tbsp of batter for a silver-dollar sized pancakes. Cook pancakes on one side for around 3 minutes or until golden brown. Flip and cook again for approximately 2-3 minutes or until golden brown. Serve pancakes warm.
About the Author:
The author is interested in homemade pancakes and has a whole internet site devoted to it. It features recipes like recipe for lemon pancake among others. For more of homemade pancakes, click recipe for banana white chocolate pancake.
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