We occasionally follow unique food internet sites on the net to obtain some fresh tips for pancakes that we could share on our web-site. One of the awesome food web sites to look at would be the bbc food website. They have loads of different recipes. They also have fairly a few pancake recipes and one of the extra well-liked ones is the Nigella pancake recipe. Well, basically it's referred to as homemade instant pancake mix with blueberry syrup but given that the author/cook behind this recipe is Nigella Lawson (she also features a good food site, check it out here) we termed it basically Nigellas pancake recipe. Anyway, we tried it this weekend and decided to share it with one difference - the original recipe wants you to create a pancake mix. But our version will just make you one batch of pancakes that you will without question consume straight away:)! And it's in cups and spoons. Here it goes:
Nigella Pancake Recipe Ingredients
* 1 1/4 cups all purpose flour, * 1 egg, * 1 cup milk, * 1 tbsp baking powder, * 1 tsp bicarbonate of soda, * 1/4 tsp salt, * 3-4 tsp caster sugar, * 1 tbsp melted butter
For the blueberry syrup
* 125ml/41fl oz maple syrup, * 200g/7oz blueberries
1. First blend all the dry ingredients inside a bowl.
2. Then slightly beat one egg and add it to the bowl. Include milk and melted butter. Mix until you have a good and even pancake batter.
3. Take a non-stick frying pan or possibly a griddle and do not add any oil. You need a pan which is in fantastic condition, if it is full of scratches then you better add a drop of oil or butter.
4. Pour some batter on the hot griddle to ensure you produce a round pancake about 4 inches in diameter.
5. When bubbles appear on the top of the pancake turn it around and cook it on the other side until it turns golden-brown. Approximately 1 minute each side.
Blueberry syrup
1. Set blueberries into a skillet and pour maple syrup over them then bring them to a boil. Next lessen the heat and simmer for 2-3 minutes. Blueberries need to be somewhat broken down.
Serving
Just pour the blueberry syrup above the pancake and enjoy. We did!:)
Oh, 1 much more tip from Nigella - should you be left with some blueberry syrup leftovers place them into the fridge and you'll be able to either mix it with some yogurt or put it on your bread.
This concludes "our" Nigella pancake recipe. Appreciate!
Nigella Pancake Recipe Ingredients
* 1 1/4 cups all purpose flour, * 1 egg, * 1 cup milk, * 1 tbsp baking powder, * 1 tsp bicarbonate of soda, * 1/4 tsp salt, * 3-4 tsp caster sugar, * 1 tbsp melted butter
For the blueberry syrup
* 125ml/41fl oz maple syrup, * 200g/7oz blueberries
1. First blend all the dry ingredients inside a bowl.
2. Then slightly beat one egg and add it to the bowl. Include milk and melted butter. Mix until you have a good and even pancake batter.
3. Take a non-stick frying pan or possibly a griddle and do not add any oil. You need a pan which is in fantastic condition, if it is full of scratches then you better add a drop of oil or butter.
4. Pour some batter on the hot griddle to ensure you produce a round pancake about 4 inches in diameter.
5. When bubbles appear on the top of the pancake turn it around and cook it on the other side until it turns golden-brown. Approximately 1 minute each side.
Blueberry syrup
1. Set blueberries into a skillet and pour maple syrup over them then bring them to a boil. Next lessen the heat and simmer for 2-3 minutes. Blueberries need to be somewhat broken down.
Serving
Just pour the blueberry syrup above the pancake and enjoy. We did!:)
Oh, 1 much more tip from Nigella - should you be left with some blueberry syrup leftovers place them into the fridge and you'll be able to either mix it with some yogurt or put it on your bread.
This concludes "our" Nigella pancake recipe. Appreciate!
About the Author:
The author loves cooking pancakes and features a website dedicated to it. You are able to obtain recipes like this recipe among others. For more of these recipes, look into how to make pancake mix.
No comments:
Post a Comment