Yet another recipe for guacamole. This is a very effortless and swift recipe. You could really consume plenty of guacamole with out worrying because it is really wholesome. Avocado as one of its main ingredients has high amounts of good cholesterol, vitamin E along with other anti-oxidants needed by our bodies. This simple guacamole recipe could also be excellent for margarita and tequila parties. It is a no sweat recipe and can be done in 15 minutes. Follow the few fast steps down below.
Guacamole Ingredients:
3 large ripe avocados, 2 teaspoons lime juice (10 ml), 1 1/2 teaspoons salt (12.5 g), 1/8 tsp pepper (0.63 g), 2 plum tomatoes, 1 medium onion, 1 jalapeno
Instructions:
Prep Time: 15 mins, Serves: 6
Wash and peel avocados, discard the peelings and seeds. Place the rest of the flesh in a medium-sized bowl.
Add lime juice, pepper and salt in to the avocado and mashed them together with a fork or potato masher till smooth.
Wash hands thoroughly prior to slicing any spices. Slice tomatoes into half, squeeze each half gently, and get rid of the seeds and excess juice then dice into extremely fine pieces.
Cut the jalapeo in half lengthwise and get rid of seeds and membrane. Slice lengthwise into long thin pieces, then bunch the strips together and cut crosswise into very finely diced pieces.
Dice the onion and together with tomatoes and jalapeo, mix them into the avocado mixture. Add additional salt till desired taste is met.
STORING: Put in a serving dish and cover with plastic wrap, ensure that the wrapper is pressed straight on top of the guacamole (eliminating air exposure); Refrigerate till ready to serve.
Serve cold and enjoy!
Serving extra tips
Add a tablespoon of fresh chopped cilantro then serve with tortilla chips.
Guacamole Ingredients:
3 large ripe avocados, 2 teaspoons lime juice (10 ml), 1 1/2 teaspoons salt (12.5 g), 1/8 tsp pepper (0.63 g), 2 plum tomatoes, 1 medium onion, 1 jalapeno
Instructions:
Prep Time: 15 mins, Serves: 6
Wash and peel avocados, discard the peelings and seeds. Place the rest of the flesh in a medium-sized bowl.
Add lime juice, pepper and salt in to the avocado and mashed them together with a fork or potato masher till smooth.
Wash hands thoroughly prior to slicing any spices. Slice tomatoes into half, squeeze each half gently, and get rid of the seeds and excess juice then dice into extremely fine pieces.
Cut the jalapeo in half lengthwise and get rid of seeds and membrane. Slice lengthwise into long thin pieces, then bunch the strips together and cut crosswise into very finely diced pieces.
Dice the onion and together with tomatoes and jalapeo, mix them into the avocado mixture. Add additional salt till desired taste is met.
STORING: Put in a serving dish and cover with plastic wrap, ensure that the wrapper is pressed straight on top of the guacamole (eliminating air exposure); Refrigerate till ready to serve.
Serve cold and enjoy!
Serving extra tips
Add a tablespoon of fresh chopped cilantro then serve with tortilla chips.
About the Author:
The author loves to bake and cook and features a site that consists of simple recipes. It showcases a collection of easy-to-do recipes like recipe for guacamole. Have a look at this recipe for easy guacamole for more mouth-watering delicacies.
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