Warm muffins go perfectly with an evening tea party. They're straightforward to make and easy to eat. In fact, a large number of people say that they would rather eat muffins than cakes when in a hurry during tea time as it is easier to eat. One of the most famous banana bread recipe is this one as the key ingredient is a healthful fruit. Here's a tasty coffee-banana bread muffin recipe you can prepare at home in virtually no time at all.
What you'll need:
- Ripe and mashed bananas - three (3) to four (4)
- Softened butter - 1/3 cup
- Sugar - three-quarters (3/4) of a cup
- Egg - one (1)
- Vanilla essence - 1 teaspoon
- Espresso - one tablespoon
- Flour - one and a half (1 1/2) cups
- Chopped walnuts - 1 cup
- Baking powder - one teaspoon
To prepare:
- Preheat the oven to 350F.
- This recipe caters for twelve (12) muffins; hence, grease and flour twelve (12) muffin molds.
- In a mixer bowl, break in the egg and beat 'til fluffy.
- Add the sugar and stir with a wooden spoon.
- Add the mashed bananas and softened butter to the mix and stir using a wooden spoon till the mix is well incorporated.
- Stir in the vanilla essence and espresso and mix all the ingredients well.
- In another bowl, mix together the flour, walnuts and baking powder.
- Sprinkle the dry ingredients over the wet ingredients and mix well to get a smooth batter.
- Pour the prepared batter in the muffin molds (fill only three-quarters (3/4) of the way).
- Bake in the heated oven for 25-30 minutes till the muffins are done. You can check by inserting a toothpick; if it comes out clean then the muffins are done.
- Cool for about ten minutes before removing from the mold, then cool on a wire cooling rack.
While cream cheese frosting is the typical frosting that is served with banana bread, there are some fascinating frosting recipes that you can try out.
Browned Butter Frosting
What you'll need:
- Butter - third of a cup
- Confectioner's sugar - three cups
- Vanilla extract - one teaspoon
- Milk - four (4) tablespoons
Instructions:
- Heat the butter in a pan over low heat till just browned.
- Remove from the stove and cool.
- Add the powdered sugar, vanilla and milk to the butter and whisk well to get to a spreading consistency.
- Spread the frosting on the cooled muffins, decorate using chopped bananas and cool some more prior to serving.
- You may also put the frosting in a piping bag and pipe it in any design on the muffins.
Passionfruit Glace Icing
What you need:
- Icing sugar - one (1) cup
- Passionfruit pulp - 1 1/2 cups
To prepare:
- Mix the icing sugar and passionfruit pulp in a bowl.
- Pour lightly over the baked muffins and cool for a little while before serving.
What you'll need:
- Ripe and mashed bananas - three (3) to four (4)
- Softened butter - 1/3 cup
- Sugar - three-quarters (3/4) of a cup
- Egg - one (1)
- Vanilla essence - 1 teaspoon
- Espresso - one tablespoon
- Flour - one and a half (1 1/2) cups
- Chopped walnuts - 1 cup
- Baking powder - one teaspoon
To prepare:
- Preheat the oven to 350F.
- This recipe caters for twelve (12) muffins; hence, grease and flour twelve (12) muffin molds.
- In a mixer bowl, break in the egg and beat 'til fluffy.
- Add the sugar and stir with a wooden spoon.
- Add the mashed bananas and softened butter to the mix and stir using a wooden spoon till the mix is well incorporated.
- Stir in the vanilla essence and espresso and mix all the ingredients well.
- In another bowl, mix together the flour, walnuts and baking powder.
- Sprinkle the dry ingredients over the wet ingredients and mix well to get a smooth batter.
- Pour the prepared batter in the muffin molds (fill only three-quarters (3/4) of the way).
- Bake in the heated oven for 25-30 minutes till the muffins are done. You can check by inserting a toothpick; if it comes out clean then the muffins are done.
- Cool for about ten minutes before removing from the mold, then cool on a wire cooling rack.
While cream cheese frosting is the typical frosting that is served with banana bread, there are some fascinating frosting recipes that you can try out.
Browned Butter Frosting
What you'll need:
- Butter - third of a cup
- Confectioner's sugar - three cups
- Vanilla extract - one teaspoon
- Milk - four (4) tablespoons
Instructions:
- Heat the butter in a pan over low heat till just browned.
- Remove from the stove and cool.
- Add the powdered sugar, vanilla and milk to the butter and whisk well to get to a spreading consistency.
- Spread the frosting on the cooled muffins, decorate using chopped bananas and cool some more prior to serving.
- You may also put the frosting in a piping bag and pipe it in any design on the muffins.
Passionfruit Glace Icing
What you need:
- Icing sugar - one (1) cup
- Passionfruit pulp - 1 1/2 cups
To prepare:
- Mix the icing sugar and passionfruit pulp in a bowl.
- Pour lightly over the baked muffins and cool for a little while before serving.
About the Author:
Anukriti has a novel viewpoint on bread and bread recipes. Anukriti's avid eye for 'cause and effect' permits her to substitute local ingredients and techniques in conventional bread recipes.Her Banana Bread Recipe is Anukriti's latest fantastic offering.More of Anukriti's unique recipes can be found on Bread Recipe Secrets.
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