This recipe functions good with strawberries, blueberries or raspberries. It is actually delicious and can be made year round because it doesn't matter if you use fresh berries once they are in season or if your berries are frozen.
Note: The night before you make your waffles...Cut fresh strawberries in half. Leave blueberries and raspberries whole. Sprinkle your fruit with sugar and refrigerate over night. In the morning, drain the berries, set the juice aside, and cut 1 cup of strawberries or raspberries into tiny pieces.
If using frozen berries, thaw the berries thoroughly. In the morning, drain the berries, set the syrup aside and cut 1 cup in the strawberries or raspberries into tiny pieces.
Ingredients
1 pint fresh berries
OR
1 ten ounce package of frozen berries
1 1/3 cups all-purpose flour
1 teaspoon baking soda
two teaspoons white sugar
1/3 teaspoon salt
three eggs1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1 cup butter
2/3 cup brown sugar
1 cup whole fruit (slice strawberries if they're exceptionally huge)
1 tablespoon berry syrup or juice from fresh berries
Optional - whipped cream, non-dairy whipped topping, chopped nuts, maraschino cherries.
How you can MakeStrawberry / Blueberry / Raspberry Waffles
1.Sift the flour, baking soda, baking powder, white sugar, and salt together inside a huge mixing bowl.
2.Whisk all liquid ingredients - eggs; juice, syrup or juice; milk and melted butter together in a tiny bowl.
3.Add liquid ingredients and fruit to your flour mixture and stir manually or with an electric mixer till the batter is smooth.
4.Stir in berries.
5.Pour batter onto waffle iron and bake till steam is no longer visible.
6.Spoon on remaining berries, syrup or juice.
7.Add whipped cream, non-dairy whipped topping and chopped nuts to taste
8.Top it all off with a maraschino cherry and enjoy!
This recipe will make enough waffles for six people. Enjoy!
Note: The night before you make your waffles...Cut fresh strawberries in half. Leave blueberries and raspberries whole. Sprinkle your fruit with sugar and refrigerate over night. In the morning, drain the berries, set the juice aside, and cut 1 cup of strawberries or raspberries into tiny pieces.
If using frozen berries, thaw the berries thoroughly. In the morning, drain the berries, set the syrup aside and cut 1 cup in the strawberries or raspberries into tiny pieces.
Ingredients
1 pint fresh berries
OR
1 ten ounce package of frozen berries
1 1/3 cups all-purpose flour
1 teaspoon baking soda
two teaspoons white sugar
1/3 teaspoon salt
three eggs1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1 cup butter
2/3 cup brown sugar
1 cup whole fruit (slice strawberries if they're exceptionally huge)
1 tablespoon berry syrup or juice from fresh berries
Optional - whipped cream, non-dairy whipped topping, chopped nuts, maraschino cherries.
How you can MakeStrawberry / Blueberry / Raspberry Waffles
1.Sift the flour, baking soda, baking powder, white sugar, and salt together inside a huge mixing bowl.
2.Whisk all liquid ingredients - eggs; juice, syrup or juice; milk and melted butter together in a tiny bowl.
3.Add liquid ingredients and fruit to your flour mixture and stir manually or with an electric mixer till the batter is smooth.
4.Stir in berries.
5.Pour batter onto waffle iron and bake till steam is no longer visible.
6.Spoon on remaining berries, syrup or juice.
7.Add whipped cream, non-dairy whipped topping and chopped nuts to taste
8.Top it all off with a maraschino cherry and enjoy!
This recipe will make enough waffles for six people. Enjoy!
About the Author:
The author is crazy about waffles and has a webpage dedicated to it. It will give you distinct waffle recipes like this recipe. You may also check mango waffle topping for more about waffles.
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