Chocolate chip cookies may possibly be the reigning King of the cookie world, with its quite a few variations serving as heirs apparent. For instance, this oatmeal chocolate chip cookies recipe might truly be first in line for the cookie jar thrown. What may be better than the sweet chocolate flavor of a classic chocolate chip cookie combined with quick-cook oats? Now you've got the best of both worlds - a tasty, indulgent cookie with a healthy, fiber-packed side to it. This cookie is even excellent for breakfast. Just pretend that you are consuming an oatmeal muffin with chocolate chips!
This oatmeal chocolate chip cookies recipe is easy. If you can make traditional chocolate chip cookies, you could make these. The fantastic thing about them is that for anyone who bakes even occasionally, it's likely that all of those ingredients could already be in your pantry and no unique trips to the shop are required.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften just before utilizing), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 3 cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Making use of your mixer, cream together the butter, both sugars until they're nice and smooth.
3. Add the eggs one at a time making positive to mix nicely after every egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) in a huge bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Working with a spoon instead of the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or till golden brown.
10. Remove cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Ideas and Variations
Since this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a couple of suggestions. (Though there are individuals who prefer to add about a cup of raisins to the dough, generating them even more like an oatmeal cookie.)
You can make cookie dough and keep it refrigerated as much as 24 hours just before you bake them. Just let the dough warm up for about 30 minutes just before you form the cookies. This cookie dough may also be frozen for 9 months so long as it is in an airtight container. Thaw until it is simple to manage.
This oatmeal chocolate chip cookies recipe is easy. If you can make traditional chocolate chip cookies, you could make these. The fantastic thing about them is that for anyone who bakes even occasionally, it's likely that all of those ingredients could already be in your pantry and no unique trips to the shop are required.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften just before utilizing), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 3 cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Making use of your mixer, cream together the butter, both sugars until they're nice and smooth.
3. Add the eggs one at a time making positive to mix nicely after every egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) in a huge bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Working with a spoon instead of the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or till golden brown.
10. Remove cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Ideas and Variations
Since this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a couple of suggestions. (Though there are individuals who prefer to add about a cup of raisins to the dough, generating them even more like an oatmeal cookie.)
You can make cookie dough and keep it refrigerated as much as 24 hours just before you bake them. Just let the dough warm up for about 30 minutes just before you form the cookies. This cookie dough may also be frozen for 9 months so long as it is in an airtight container. Thaw until it is simple to manage.
About the Author:
The author loves chocolate chip cookies and features a website dedicated to it. There you'll be able to find your favorite chocolate chip cookie recipe like recipe for oatmeal chocolate chip cookies. Also click this recipe for other recipes.
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