For those who love pumpkins a lot, guaranteed you are baking pumpkin bread or pumpkin pie for thanksgiving or just for a warm fall morning meal. Then you'll most likely have some pumpkin bread scraps in your fridge. Just before spoiling them, utilize them by using this amazing Pumpkin bread pudding recipe.
Ingredients:
For the Bread:
5 cups or 140 grams cubed day old bread (crusts left on or removed), 1/2 cup golden raisins,
For the Custard:
two large eggs plus 1 large egg yolk, 3/4 cup canned pure pumpkin (no spices added), 1 1/2 cups (360 ml) half & half, milk, light cream or a combination there of, 3 tablespoons (35 grams) unsalted butter, melted and cooled, 1/2 cup (105 grams) light brown sugar, 1/2 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1/4 teaspoon salt,
For Toffee Sauce :( Makes 3/4 cup)
1/2 cup (110 grams) dark brown sugar, four tablespoons (57 grams) unsalted butter, cut into pieces, 1/4 cup (60 ml) heavy whipping cream, 1/4 teaspoon pure vanilla extract,
Making:
Pre-heat your oven to 350 degrees Fahrenheit or 177 degrees Celsius, and then position rack into the center of the oven. Set up an 8 inch (20 cm) square baking dish.
Make the custard: With any big container, stir in eggs, pumpkin, half & half, melted butter, sugar, vanilla, spices, and salt. Beat or whisk adequately until finally combined. Stir in bread cubes and also raisins. Toss for a few times until eventually all of the bread cubes become painted with the prepared custard.
Pour out bread pudding into your ungreased baking pan and then bake for approximately 25 minutes or until a stick or knife injected in the center of the loaf slides out spotless. Lift off freshly baked bread pudding from the oven and allow freshly-baked bread to cool slightly on a wire rack.
Serve warm or cold with Toffee Sauce or with a dollop of lightly whipped cream or perhaps vanilla ice cream.
Prepare the Toffee Sauce: Mix butter, sugar, and cream in a saucepan and then bring to a boil for approximately 3 minutes. Take out from heat and stir vanilla extract. You can prepare toffee sauce in advance and quickly reheat.
Ingredients:
For the Bread:
5 cups or 140 grams cubed day old bread (crusts left on or removed), 1/2 cup golden raisins,
For the Custard:
two large eggs plus 1 large egg yolk, 3/4 cup canned pure pumpkin (no spices added), 1 1/2 cups (360 ml) half & half, milk, light cream or a combination there of, 3 tablespoons (35 grams) unsalted butter, melted and cooled, 1/2 cup (105 grams) light brown sugar, 1/2 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1/4 teaspoon salt,
For Toffee Sauce :( Makes 3/4 cup)
1/2 cup (110 grams) dark brown sugar, four tablespoons (57 grams) unsalted butter, cut into pieces, 1/4 cup (60 ml) heavy whipping cream, 1/4 teaspoon pure vanilla extract,
Making:
Pre-heat your oven to 350 degrees Fahrenheit or 177 degrees Celsius, and then position rack into the center of the oven. Set up an 8 inch (20 cm) square baking dish.
Make the custard: With any big container, stir in eggs, pumpkin, half & half, melted butter, sugar, vanilla, spices, and salt. Beat or whisk adequately until finally combined. Stir in bread cubes and also raisins. Toss for a few times until eventually all of the bread cubes become painted with the prepared custard.
Pour out bread pudding into your ungreased baking pan and then bake for approximately 25 minutes or until a stick or knife injected in the center of the loaf slides out spotless. Lift off freshly baked bread pudding from the oven and allow freshly-baked bread to cool slightly on a wire rack.
Serve warm or cold with Toffee Sauce or with a dollop of lightly whipped cream or perhaps vanilla ice cream.
Prepare the Toffee Sauce: Mix butter, sugar, and cream in a saucepan and then bring to a boil for approximately 3 minutes. Take out from heat and stir vanilla extract. You can prepare toffee sauce in advance and quickly reheat.
About the Author:
The author is an expert baker who is fond of baking pumpkin breads. He has a website regarding Autumn's pumpkin bread pudding recipe. Check out this recipe and make this exceptional pumpkin pastry. Or Click here for more about pumpkins, autumn and pumpkin bread.
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