Enjoy a mouthwatering, delightful breakfast and snack together with your loved ones (or good friends) with this succulent banana bread pudding sprinkled with the ultimate sweetness of chocolate chips. It also calls for French bread which adds up an enhancement of distinctive taste you just can't resist. Take a look at this super scrumptious banana bread recipe and experience for sure its divine goodness.
Ingredients:
two ripe bananas, sliced, 1 cup semisweet chocolate chips, four cups cubed French bread, 1 cup white sugar, 1 tablespoon vanilla extract, 4 eggs, two cups milk,
Procedures:
Pre-heat the oven to 350 degrees Fahrenheit and ready your greased 9x5 inch loaf pan.
Set a large container, whisk in the eggs, vanilla, and white sugar until sugars dissolves and mixture becomes well-combined.
Put in chocolate chips, ripe bananas, and French bread. Be sure to mix very well, mashing most of the bananas while you stir. Set aside mixture for about 5 minutes for the bread to drench.
Transfer mixture into the prepared loaf pan.
Prepare a cooking pan which includes a wet towel within it. Lay loaf pan on top of the towel and fit the cooking pan (with the loaf pan inside) on the oven rack.
Fill in the roasting pan with scalding warm water just enough for the water to arrive halfway up the sides within the loaf pan. Afterward, bake in the oven for around sixty minutes. Test Completeness by just piercing a toothpick or a knife inside the banana bread just in case it comes out clean, then it is completely cooked.
Take out from oven and allow it to stand for 30 minutes or more.
Slice and serve.
Enjoy!
How to Make Banana Bread with Molasses
Ingredients:
two cups ripe bananas, mashed, cup butter, softened 1 cup molasses cup all-purpose flour 1 cup whole wheat flour, 1 egg, teaspoon ground nutmeg, cup walnuts, teaspoon baking soda, teaspoon salt,
Directions
Preheat oven to 350 and carefully coat a 9x5 inch loaf pan with olive oil or butter.
Get a large bowl and toss in your softened butter, egg, bananas, and molasses. Whisk steadily right after every addition.
Fold in whole wheat flour, all-purpose flour, nutmeg, baking soda, walnuts, and salt. Blend adequately and make sure there aren't any protuberances.
Transfer mixture into the prepared loaf pan and bake in the preheated oven for around an hour and 5 minutes. Simply insert a toothpick inside the banana bread and if it slides out clean, then the loaf is finished, if not, just check every 5 minutes.
Remove from oven and let it cool for 30 minutes up to an hour, counting whether you'd like your bread to be served toasty.
Include a drizzle of honey syrup on your loaf and then serve.
Bon apptit!
Ingredients:
two ripe bananas, sliced, 1 cup semisweet chocolate chips, four cups cubed French bread, 1 cup white sugar, 1 tablespoon vanilla extract, 4 eggs, two cups milk,
Procedures:
Pre-heat the oven to 350 degrees Fahrenheit and ready your greased 9x5 inch loaf pan.
Set a large container, whisk in the eggs, vanilla, and white sugar until sugars dissolves and mixture becomes well-combined.
Put in chocolate chips, ripe bananas, and French bread. Be sure to mix very well, mashing most of the bananas while you stir. Set aside mixture for about 5 minutes for the bread to drench.
Transfer mixture into the prepared loaf pan.
Prepare a cooking pan which includes a wet towel within it. Lay loaf pan on top of the towel and fit the cooking pan (with the loaf pan inside) on the oven rack.
Fill in the roasting pan with scalding warm water just enough for the water to arrive halfway up the sides within the loaf pan. Afterward, bake in the oven for around sixty minutes. Test Completeness by just piercing a toothpick or a knife inside the banana bread just in case it comes out clean, then it is completely cooked.
Take out from oven and allow it to stand for 30 minutes or more.
Slice and serve.
Enjoy!
How to Make Banana Bread with Molasses
Ingredients:
two cups ripe bananas, mashed, cup butter, softened 1 cup molasses cup all-purpose flour 1 cup whole wheat flour, 1 egg, teaspoon ground nutmeg, cup walnuts, teaspoon baking soda, teaspoon salt,
Directions
Preheat oven to 350 and carefully coat a 9x5 inch loaf pan with olive oil or butter.
Get a large bowl and toss in your softened butter, egg, bananas, and molasses. Whisk steadily right after every addition.
Fold in whole wheat flour, all-purpose flour, nutmeg, baking soda, walnuts, and salt. Blend adequately and make sure there aren't any protuberances.
Transfer mixture into the prepared loaf pan and bake in the preheated oven for around an hour and 5 minutes. Simply insert a toothpick inside the banana bread and if it slides out clean, then the loaf is finished, if not, just check every 5 minutes.
Remove from oven and let it cool for 30 minutes up to an hour, counting whether you'd like your bread to be served toasty.
Include a drizzle of honey syrup on your loaf and then serve.
Bon apptit!
About the Author:
The author loves preparing banana bread and has a site all about it and some amazing banana bread recipes. Click this article and discover how to make chocolate banana bread or visit this site for additional banana bread recipes.
No comments:
Post a Comment