With this fluffy pancake recipe we will try to produce pancakes that are lighter, softer, and fluffier. The fundamental recipe is quite much exactly the same as any other pancake recipe. The only distinction is we put a little bit more baking powder along with a little bit less milk. This makes the batter denser and it raises more when we cook it. The outcome is actually a good and fluffy pancake. But that is not all. In the end I have collected and added some additional ideas to produce your flapjacks even softer. This recipe will serve two persons, perhaps 3, but you are able to conveniently double it. But first - what do we require to get started?
Fluffy Pancake Recipe Ingredients
1 cup all-purpose flour, 1 tablespoon sugar, two teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 1/4 cup shortening melted
First take a bowl big enough to hold all of the ingredients and toss in the flour, sugar, baking powder and salt - all the dry stuff. Then put all of the wet ingredients - egg, milk and shortening and stir them into the dry ingredients until you get a wet and even pancake batter.
The batter will possibly be fairly thick and this is the way we want it. It may be a bit tricky to pour on your griddle or pan, but the pancakes is going to be fluffier.
We need to have about 1/4 cup of batter for one particular pancake. Pour the batter onto a greased hot griddle and make a four inch pancake. You can also use a nonstick pan or perhaps a normal pan using a little oil or butter to prevent pancakes from sticking to it.
Cook the pancakes on medium heat. Due to the fact the batter is thicker don't use too much heat due to the fact your pancakes will turn brown on the outside and can still not be done in the middle. Low to medium heat provides ideal results. Turn the pancake around when bubbles form on top of it after which cook till the second side is golden brown.
And we're finished.
Now for the extra fluffy tricks and tips:
1. Sift the flour - this one is quite standard and a great deal of persons recommend it. Just sift the flour just before you start off creating your pancake batter.
2. Separate the egg whites from the yolk and beat them - this really is an old trick that you can use in any recipe to get softer results. Separate the egg whites from the yolk and beat them until they turn to white creamy snow. Then adhere to the fluffy pancake recipe except do not add the egg whites to your batter. Only when the batter is mixed and prepared slowly and gently stir in the egg whites then make pancakes.
3. Substitute some milk (1/4 cup) with bubbly mineral water (one that has CO2 gas in it). Use plain water with no any additives, don't use flavored ones (well actually you could, but then you'd get flavored pancakes :) ). The CO2 bubbles in the water will likely be released into the batter making it lighter and generating even more fluffy pancakes :). If you are bold - some individuals even use beer for this! Consider beer foam - lots and lots of tiny bubbles.
So this is it for the fluffy pancake recipe , tell me how it goes or if you have any additional pancake ideas and tricks.
Fluffy Pancake Recipe Ingredients
1 cup all-purpose flour, 1 tablespoon sugar, two teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 3/4 cup milk, 1/4 cup shortening melted
First take a bowl big enough to hold all of the ingredients and toss in the flour, sugar, baking powder and salt - all the dry stuff. Then put all of the wet ingredients - egg, milk and shortening and stir them into the dry ingredients until you get a wet and even pancake batter.
The batter will possibly be fairly thick and this is the way we want it. It may be a bit tricky to pour on your griddle or pan, but the pancakes is going to be fluffier.
We need to have about 1/4 cup of batter for one particular pancake. Pour the batter onto a greased hot griddle and make a four inch pancake. You can also use a nonstick pan or perhaps a normal pan using a little oil or butter to prevent pancakes from sticking to it.
Cook the pancakes on medium heat. Due to the fact the batter is thicker don't use too much heat due to the fact your pancakes will turn brown on the outside and can still not be done in the middle. Low to medium heat provides ideal results. Turn the pancake around when bubbles form on top of it after which cook till the second side is golden brown.
And we're finished.
Now for the extra fluffy tricks and tips:
1. Sift the flour - this one is quite standard and a great deal of persons recommend it. Just sift the flour just before you start off creating your pancake batter.
2. Separate the egg whites from the yolk and beat them - this really is an old trick that you can use in any recipe to get softer results. Separate the egg whites from the yolk and beat them until they turn to white creamy snow. Then adhere to the fluffy pancake recipe except do not add the egg whites to your batter. Only when the batter is mixed and prepared slowly and gently stir in the egg whites then make pancakes.
3. Substitute some milk (1/4 cup) with bubbly mineral water (one that has CO2 gas in it). Use plain water with no any additives, don't use flavored ones (well actually you could, but then you'd get flavored pancakes :) ). The CO2 bubbles in the water will likely be released into the batter making it lighter and generating even more fluffy pancakes :). If you are bold - some individuals even use beer for this! Consider beer foam - lots and lots of tiny bubbles.
So this is it for the fluffy pancake recipe , tell me how it goes or if you have any additional pancake ideas and tricks.
About the Author:
The author loves cooking pancakes and features a blog devoted to it. You'll be able to find recipes like recipe for fluffy pancake among others. For more of these recipes, look at this recipe.
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