There are a great number of excellent Italian dishes. In fact, Italian cuisine is consistently ranked in the top five of gastronomes' favorite cuisines. But the perfect libation will make any dish sing. Italian food and wine pairing is not as difficult as many think, if some basic rules of thumb are followed.
If a hearty meat dish is the order of the day, a Cabernet Sauvignon is the perfect accompaniment. This lovely red has a high tannin content, making it strong enough to stand up to meaty pasta dishes or steaks. In fact, when paired with meaty dishes, the tannins mellow and the undertones of black cherry are able to shine, bringing out the beautiful fruity flavor of this vino.
Chardonnay is a crisp white that is tart enough to balance dishes with sweet onion and garlic flavors. When paired with cheese and tomato-based pastas, this zippy vino is mellowed slightly and becomes something beautiful for the palate. Chardonnay that has been aged is perfect with earthy mushroom dishes as well.
Gnocchi, those wonderful little potato pillows, are a favorite on any menu. Riesling is a great pairing with this delicate, fluffy dumpling. The sharp flavor of a good Riesling melds well with more mellow dishes like gnocchi. Serve the Riesling at room temperature to allow the sharpness to soften a bit, and the perfect meal is the end result.
Spicy sauces on pasta are growing in popularity in the world of Sicilian cuisine. The perfect accompaniment to a zesty meal like this is a Zinfandel. Growing in popularity, Zinfandels are lovely reds that stand up to spicy pasta dishes without overwhelming them. The spiciness of the dish brings out the mellow aroma of the Zinfandel.
It's not difficult to master italian food and wine pairing, but if you are still confused, you have options. The sommelier at your favorite restaurant in Little Italy can assist you. Also, the employees in your local spirits shop are experts and will be able to suggest the perfect pairings. Enjoying good food and drink is one of the best reasons for living. Buon Appetito!
If a hearty meat dish is the order of the day, a Cabernet Sauvignon is the perfect accompaniment. This lovely red has a high tannin content, making it strong enough to stand up to meaty pasta dishes or steaks. In fact, when paired with meaty dishes, the tannins mellow and the undertones of black cherry are able to shine, bringing out the beautiful fruity flavor of this vino.
Chardonnay is a crisp white that is tart enough to balance dishes with sweet onion and garlic flavors. When paired with cheese and tomato-based pastas, this zippy vino is mellowed slightly and becomes something beautiful for the palate. Chardonnay that has been aged is perfect with earthy mushroom dishes as well.
Gnocchi, those wonderful little potato pillows, are a favorite on any menu. Riesling is a great pairing with this delicate, fluffy dumpling. The sharp flavor of a good Riesling melds well with more mellow dishes like gnocchi. Serve the Riesling at room temperature to allow the sharpness to soften a bit, and the perfect meal is the end result.
Spicy sauces on pasta are growing in popularity in the world of Sicilian cuisine. The perfect accompaniment to a zesty meal like this is a Zinfandel. Growing in popularity, Zinfandels are lovely reds that stand up to spicy pasta dishes without overwhelming them. The spiciness of the dish brings out the mellow aroma of the Zinfandel.
It's not difficult to master italian food and wine pairing, but if you are still confused, you have options. The sommelier at your favorite restaurant in Little Italy can assist you. Also, the employees in your local spirits shop are experts and will be able to suggest the perfect pairings. Enjoying good food and drink is one of the best reasons for living. Buon Appetito!
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