Experience a one of a kind, perfect dinner along with your friends and family with this mashed potatoes recipe along with a twist of the tasty roasted garlic. The fragrance by itself makes your stomach moaning in hunger and anticipation of this delicious dish!
Along with its first-class Yukon gold potatoes mashed just right, its butter and cream melted with loaded flavors caressing your tongue, and its roasted garlic creating a perfect combination to this typically uncomplicated dish. Try out this recipe for The thanksgiving holiday!
Ingredients: 2 pounds medium-sized potatoes (most preferably Yukon Gold), 1 garlic bulb, 1/3 cup cream, 1 tablespoon olive oil, 3 tablespoons butter, Salt and pepper to taste,
Steps
Pre-heat your oven to 400 degrees Fahrenheit. Remove garlic skins and slice off the tops of every clove. Spray a little bit of olive oil around the skinned garlic, season with some salt, and gently cover them in an aluminum foil. Bake in the preheated oven for 40 minutes or until the garlic cloves has become soft and dark brown Move out from the oven and allow it to cool for a few minutes. In the mean time, get a medium-sized pot. Wash the potatoes completely and take the skins away. After you have finished peeling, cut the potatoes into 1-inch cubes and boil inside the cooking pot with enough water to fill them and teaspoon of salt. Right after a couple of minutes of boiling, reduce into a simmer till your potatoes get tender when pierced with a fork or toothpick for around 15-10 minutes.
In the other saucepan, a smaller one, melt butter and cream with each other until warm and uniformly combined. Strain the potatoes entirely and put back to your stovetop over very low heat.
Add in roasted garlic into the potatoes and start mashing them working with a potato masher or even a fork will do. Pour in cream and butter and go on with mashing until mixture turns dense and paste-like. Ensure not to overwork the potatoes.
Season with salt and pepper in your preferred quantity. Serve instantly and savor!
Along with its first-class Yukon gold potatoes mashed just right, its butter and cream melted with loaded flavors caressing your tongue, and its roasted garlic creating a perfect combination to this typically uncomplicated dish. Try out this recipe for The thanksgiving holiday!
Ingredients: 2 pounds medium-sized potatoes (most preferably Yukon Gold), 1 garlic bulb, 1/3 cup cream, 1 tablespoon olive oil, 3 tablespoons butter, Salt and pepper to taste,
Steps
Pre-heat your oven to 400 degrees Fahrenheit. Remove garlic skins and slice off the tops of every clove. Spray a little bit of olive oil around the skinned garlic, season with some salt, and gently cover them in an aluminum foil. Bake in the preheated oven for 40 minutes or until the garlic cloves has become soft and dark brown Move out from the oven and allow it to cool for a few minutes. In the mean time, get a medium-sized pot. Wash the potatoes completely and take the skins away. After you have finished peeling, cut the potatoes into 1-inch cubes and boil inside the cooking pot with enough water to fill them and teaspoon of salt. Right after a couple of minutes of boiling, reduce into a simmer till your potatoes get tender when pierced with a fork or toothpick for around 15-10 minutes.
In the other saucepan, a smaller one, melt butter and cream with each other until warm and uniformly combined. Strain the potatoes entirely and put back to your stovetop over very low heat.
Add in roasted garlic into the potatoes and start mashing them working with a potato masher or even a fork will do. Pour in cream and butter and go on with mashing until mixture turns dense and paste-like. Ensure not to overwork the potatoes.
Season with salt and pepper in your preferred quantity. Serve instantly and savor!
About the Author:
The author really likes to prepare mashed potatoes and has a site that contains various mashed potato recipes. Check out this recipe and learn how to make a delicious homemade mashed potato, or visit this website for more tips and recipes.
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