Is it feasible to produce healthful chocolate chip cookies? Sure it is. Obviously there is certainly absolutely nothing like a real, moist chocolate chip cookie full of butter and gooey with dark chocolate chips, but a healthier version of this can surely be attained. You will discover a variety of recipes with diverse variations which will make a number of unique style of cookie. The majority of these nutritious variations use whole-wheat flour or a mixture of whole-wheat flour and rolled oats. To create them even healthier you may use artificial sugar blends as an alternative to white and brown sugar. This recipe for nutritious chocolate chip cookies isn't only lower in fat and calories but tastes great, as well. There's no point in consuming a cookie if it does not taste fantastic.
Healthy Chocolate Chip Cookies Ingredients
1 cup of whole-wheat flour, cups rolled oats*, teaspoon baking soda, teaspoon salt, cup softened butter, cup canola oil, 1/3 cup granulated sugar, 1/3-cup brown sugar, 1 egg, 1 tsp chocolate chips, 1 cup of chocolate chips**
*The oatmeal adds fiber and decreases the guilt factor.
**If you use dark chocolate chips the taste is richer and numerous brands make their chips bigger. You'll be able to use less than a cup chips and nevertheless get plenty of chocolaty taste.
Instructions
Before beginning preheat the oven to 350 degrees and spray cooking spray onto cookie sheets.
1. Put the oats in a blender and grind till they are powdery. Pour this into a bowl.
2. Add the whole-wheat flour, salt, and baking soda to the bowl and stir.
3. Make use of your mixer to beat the butter till it becomes light and fluffy.
4. Add the canola oil, both sugars, the egg, plus the vanilla to the butter and beat again up until the mixture is creamy.
5. With the mixer set on a slow speed, gradually add the dry ingredients.
6. When the dough is soft and nicely mixed, stir in the chocolate chips.
7. Place heaping teaspoons of dough onto the cookie sheets.
8. Bake one sheet of cookies at a time. Considering the fact that all ovens can vary, baking may take10 to 15 minutes. Watch for the sides to get brown.
9. Enable the cookies to cool
You realize what to do subsequent.
Variations and Ideas In a regular chocolate chip cookie recipe the amount of butter used is usually 1 cup with no canola oil. This recipe for healthy chocolate chip cookies cuts that in half after which replaces half of the butter with canola oil to make these cookies even healthier for your heart. You may also substitute half of the butter with 1/4 cup of applesauce rather than canola oil. Either way, the cookies might be just as moist and still have some of that great buttery taste.
In order to cut down on the sugar, use the same amounts of artificial sugar like sucralose instead. It is possible to get it in both white and brown sugar blends.
For those who use both of those nutritious versions, no one can say no to these healthy chocolate chip cookies on the grounds that cookies are bad for you.
Healthy Chocolate Chip Cookies Ingredients
1 cup of whole-wheat flour, cups rolled oats*, teaspoon baking soda, teaspoon salt, cup softened butter, cup canola oil, 1/3 cup granulated sugar, 1/3-cup brown sugar, 1 egg, 1 tsp chocolate chips, 1 cup of chocolate chips**
*The oatmeal adds fiber and decreases the guilt factor.
**If you use dark chocolate chips the taste is richer and numerous brands make their chips bigger. You'll be able to use less than a cup chips and nevertheless get plenty of chocolaty taste.
Instructions
Before beginning preheat the oven to 350 degrees and spray cooking spray onto cookie sheets.
1. Put the oats in a blender and grind till they are powdery. Pour this into a bowl.
2. Add the whole-wheat flour, salt, and baking soda to the bowl and stir.
3. Make use of your mixer to beat the butter till it becomes light and fluffy.
4. Add the canola oil, both sugars, the egg, plus the vanilla to the butter and beat again up until the mixture is creamy.
5. With the mixer set on a slow speed, gradually add the dry ingredients.
6. When the dough is soft and nicely mixed, stir in the chocolate chips.
7. Place heaping teaspoons of dough onto the cookie sheets.
8. Bake one sheet of cookies at a time. Considering the fact that all ovens can vary, baking may take10 to 15 minutes. Watch for the sides to get brown.
9. Enable the cookies to cool
You realize what to do subsequent.
Variations and Ideas In a regular chocolate chip cookie recipe the amount of butter used is usually 1 cup with no canola oil. This recipe for healthy chocolate chip cookies cuts that in half after which replaces half of the butter with canola oil to make these cookies even healthier for your heart. You may also substitute half of the butter with 1/4 cup of applesauce rather than canola oil. Either way, the cookies might be just as moist and still have some of that great buttery taste.
In order to cut down on the sugar, use the same amounts of artificial sugar like sucralose instead. It is possible to get it in both white and brown sugar blends.
For those who use both of those nutritious versions, no one can say no to these healthy chocolate chip cookies on the grounds that cookies are bad for you.
About the Author:
The author loves chocolate chip cookies and features a web page dedicated to it. There you can obtain your favorite chocolate chip cookie recipe like this recipe. Also click this link recipe for oatmeal chocolate chip cookies for other recipes.
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