This particular guacamole recipe with mayonnaise was given to me by a friend whose mother was born in Chihuahua, Mexico. My buddy adapted the recipe to contain ingredients found in the southern part of the United states of america. Each ingredient is simple to find in a neighborhood supermarket. Unlike some guacamole recipes, this recipe will not include the use of jalapeno peppers, so individuals who are sensitive to heat or peppers can still dig in and enjoy. It is a quite basic recipe to make and is just ideal for the beginner. As long as you are able to read and measure, you'll be able to produce this delicious appetizer.
Guacamole With Mayonnaise Ingredients
2 ripe avocados- The avocados ought to yield when gently squeezed. If they really feel like hard baseballs, place them inside a brown paper bag and let sit and ripen for two days. The avocados ought to appear a dark brownish-green., 1/2 lemon, with seeds removed., 1/4 cup of mayonnaise, 2 heaping tablespoons salsa- You might use mild, medium, or hot. In the event you like guacamole to possess a spicy taste, utilizing hot is suggested., 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon fresh, cracked, black pepper
Directions
1. Put the avocado on a cutting board, holding it firmly. Insert a sharp kitchen knife into the avocado until the knife hits the pit or tough seed. Holding the knife firmly in position, rotate the avocado till a circle has been firmly cut along the avocado. It is best to then be able to conveniently split the avocado into two pieces. Work with a spoon to rotate below the large pit and remove the pit and discard. 2. Employing the same spoon, scoop the avocado flesh from the peel and place into a bowl. Discard the peel.
3. Repeat Steps one and 2 with the second avocado.
4. Employing the back of a fork, mash the avocado together until it has formed a thick paste. It is ok if you will discover lumps remaining, the dip will not have to be smooth.
5. Add the mayonnaise, salsa, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
6. Squeeze the juice of the lemon into the combined mixture. One or two fantastic squeezes ought to be plenty. The lemon juice not merely adds flavor, it also keeps the guacamole from turning an unattractive brown color.
Protect the guacamole with plastic wrap and put in refrigerator until ready to serve. This guacamole recipe with mayo tends to make around 2 cups of guacamole or serves four. Really feel free to try things out and add in other ingredients to make this recipe your own. Add jalapeno peppers to get a pop of heat or fresh cilantro for an authentic taste of Mexico.
Guacamole With Mayonnaise Ingredients
2 ripe avocados- The avocados ought to yield when gently squeezed. If they really feel like hard baseballs, place them inside a brown paper bag and let sit and ripen for two days. The avocados ought to appear a dark brownish-green., 1/2 lemon, with seeds removed., 1/4 cup of mayonnaise, 2 heaping tablespoons salsa- You might use mild, medium, or hot. In the event you like guacamole to possess a spicy taste, utilizing hot is suggested., 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon fresh, cracked, black pepper
Directions
1. Put the avocado on a cutting board, holding it firmly. Insert a sharp kitchen knife into the avocado until the knife hits the pit or tough seed. Holding the knife firmly in position, rotate the avocado till a circle has been firmly cut along the avocado. It is best to then be able to conveniently split the avocado into two pieces. Work with a spoon to rotate below the large pit and remove the pit and discard. 2. Employing the same spoon, scoop the avocado flesh from the peel and place into a bowl. Discard the peel.
3. Repeat Steps one and 2 with the second avocado.
4. Employing the back of a fork, mash the avocado together until it has formed a thick paste. It is ok if you will discover lumps remaining, the dip will not have to be smooth.
5. Add the mayonnaise, salsa, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
6. Squeeze the juice of the lemon into the combined mixture. One or two fantastic squeezes ought to be plenty. The lemon juice not merely adds flavor, it also keeps the guacamole from turning an unattractive brown color.
Protect the guacamole with plastic wrap and put in refrigerator until ready to serve. This guacamole recipe with mayo tends to make around 2 cups of guacamole or serves four. Really feel free to try things out and add in other ingredients to make this recipe your own. Add jalapeno peppers to get a pop of heat or fresh cilantro for an authentic taste of Mexico.
About the Author:
The author loves guacamole and has a whole internet site about it. There you are able to read about details and recipes like this recipe. Also check guacamole recipe for more of the guacamole.
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