After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the "milk" from it. Drizzle the "milk" over the corn to add extra flavor.
One fun part of learning to cook is showing off your new-found skills. If you are cooking for someone special, though, leave the experimentation for another day. Do not try new recipes or new ingredients (or, worse, both at the same time) when you are cooking a meal for someone you really want to impress.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
Mushrooms discolor fast and they don't look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.
Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You'll have a better product in the end. Built in Grill, Countertop Convection Toaster Oven
Having sharp knives when you are cooking is very important. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. It is much easier to cut yourself trying to force a dull knife through a vegetable than cutting it with a sharp knife.
An electric mixer is a blessing when you have to make your dough, but even this relatively easy task can turn into a nightmare when the dough sticks to the dough hook. To avoid the sticky mess, spray the hook with vegetable cooking spray and your dough will never stick to your mixer again.
One fun part of learning to cook is showing off your new-found skills. If you are cooking for someone special, though, leave the experimentation for another day. Do not try new recipes or new ingredients (or, worse, both at the same time) when you are cooking a meal for someone you really want to impress.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
Mushrooms discolor fast and they don't look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.
Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You'll have a better product in the end. Built in Grill, Countertop Convection Toaster Oven
Having sharp knives when you are cooking is very important. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. It is much easier to cut yourself trying to force a dull knife through a vegetable than cutting it with a sharp knife.
An electric mixer is a blessing when you have to make your dough, but even this relatively easy task can turn into a nightmare when the dough sticks to the dough hook. To avoid the sticky mess, spray the hook with vegetable cooking spray and your dough will never stick to your mixer again.
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