Tuesday, August 30, 2011

Delicious Toppings For Pizza Slices

By Grazyna Romasanta


It has been said that if you want to discover the greatest pizza in the whole world, then you need to go to New York. I live there and, let me tell you, you can find a pizzeria just about every couple of blocks in the commercial neighborhoods.

As a result, I've had the privilege of enjoying a very wide variety of slices and styles. During my time spent eating this delicious treat, I've come across some pretty interesting types and I'd like to share a few of them with you today.

Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations.

A really good kind of pizza to try is mac and cheese. I highly suggest that you try it if you haven't yet. It might not sound like the norm, but, trust me, it is so tasty. It is even better when the slice comes with the macaroni on the top breaded.

Another very popular slice at anyone of the city's top pizzerias is a spinach artichoke variety. This is like your typical spinach style slice, but it has artichokes and a creamy blend of cheese throughout. Many call it the best they've ever had.

Lastly, I'm a big fan of buffalo chicken and it goes great when it sits atop a hot crust. Try a buffalo chicken pizza slice if you like this food to begin with and I think you'll fall in love.

You can put some blue cheese onto the slice or have a separate dip to enhance the flavor of it. You will see that it is really good with the crust.

Hopefully one of these three creative pizza ideas ends up inspiring you. I love each of the three, and I'd love to see you enjoy them all as much as I do.




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