Something that many homebrewers grapple with, the right way to make homemade beer besides ales - so we are talking about lagers here. First off , homebrewing lagers takes a lot more work than brewing ales. You will need to buy further equipment and spend plenty more time and care to make an excellent beer.
Lagers have to be chilled during fermentation, and you actually need to have plenty of control over the temperatures, or you could devastate your beer. This implies you have to have a refrigerator, or deep-freezer, with a temperature controller.
Taking a look at set up costs, it isn't simple to produce good lagers with malt extracts, and most serious home brewers use all grain brewing to create their lagers. But it is certainly feasible to brew great beer with malt extracts, it actually depends on your brewing process.
The technique of using malt extract instead of all grain brewing will save everyone a ton of time and cash. This typically implies your brew will be darker than you would like, and will contain a malt bill that might or might not get you the brew you need. This is very true for lagers, the majority of which are light in colour and body. It is almost impossible to brew American style lagers with extract. The brews are simply too light and you have to have more control of your grains and ingredients to produce such a brew.
All grain, on the other hand, will get you where you need to go, but has a much more high-priced investment in both time and cash. Your brew day when malt extract brewing will take you between two and 3 hours. All grain brewing , however , will sometimes take the average homebrewer between four and 7 hours, and will need much more clean up time and preparation, as well as upkeep time spent on the extra gear and ingredients. So take this information and have a go at making homemade beer today!
Lagers have to be chilled during fermentation, and you actually need to have plenty of control over the temperatures, or you could devastate your beer. This implies you have to have a refrigerator, or deep-freezer, with a temperature controller.
Taking a look at set up costs, it isn't simple to produce good lagers with malt extracts, and most serious home brewers use all grain brewing to create their lagers. But it is certainly feasible to brew great beer with malt extracts, it actually depends on your brewing process.
The technique of using malt extract instead of all grain brewing will save everyone a ton of time and cash. This typically implies your brew will be darker than you would like, and will contain a malt bill that might or might not get you the brew you need. This is very true for lagers, the majority of which are light in colour and body. It is almost impossible to brew American style lagers with extract. The brews are simply too light and you have to have more control of your grains and ingredients to produce such a brew.
All grain, on the other hand, will get you where you need to go, but has a much more high-priced investment in both time and cash. Your brew day when malt extract brewing will take you between two and 3 hours. All grain brewing , however , will sometimes take the average homebrewer between four and 7 hours, and will need much more clean up time and preparation, as well as upkeep time spent on the extra gear and ingredients. So take this information and have a go at making homemade beer today!
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