Would you like to learn the key to baking the best pizza at your very home? If you have been wondering why some people are able to bake homemade pizza with crispy and amazing crust, then I can tell you the secret would be to bake your pizza using a baking stone.
The truth is, baking a pizza on top of a baking stone makes a huge difference because the stone can transform the pizza crust from ordinary to crispy without having any added effort. Using a baking stone is key to baking an awesome handmade pizza.
Here I will share a few tips with you:
Pick The Suitable Diameter Stone
This is obvious, when you are choosing a baking stone, be sure you measure your oven first and then try to find the biggest stone that fits your oven. This will make things easier for you when you want to transfer your pizza to your stove.
Get A Pizza Paddle
It's very handy to buy a pizza paddle if you are planning to use the stone. Make sure you spread some flour on the stone before putting the pizza so that it will likely to be much easier to get the pizza off the stone as soon as it's prepared
Make Sure Your Oven Is Hot Enough
Your oven has to be hot enough, prior to cooking your pizza, turn up the heat around 500F/250F and next heat the stone first for half an hour, the longer the better. And put the pizza on top of the stone with the pizza paddle. Don't forget to season some flour or corn meal on top of it. Let it bake for eight minutes and then your pizza will be ready!
Materials
Another great material is soapstone. Usually, soapstone is a lot more expensive than terra cotta, but it can yield a good pie that is crispy from edge to edge. A few models even have a stainless-steel serving plate and cutter so you can bring your creation to the table.
To achieve the best results, you will also require a peel for transferring the pizza to and from the stone. Both wooden and stainless steel are available. No matter what type you choose, top it with a thin coating of corn meal, which will help the bread slide off and on. In some cases you can buy the peel and stone as a set.
The truth is, baking a pizza on top of a baking stone makes a huge difference because the stone can transform the pizza crust from ordinary to crispy without having any added effort. Using a baking stone is key to baking an awesome handmade pizza.
Here I will share a few tips with you:
Pick The Suitable Diameter Stone
This is obvious, when you are choosing a baking stone, be sure you measure your oven first and then try to find the biggest stone that fits your oven. This will make things easier for you when you want to transfer your pizza to your stove.
Get A Pizza Paddle
It's very handy to buy a pizza paddle if you are planning to use the stone. Make sure you spread some flour on the stone before putting the pizza so that it will likely to be much easier to get the pizza off the stone as soon as it's prepared
Make Sure Your Oven Is Hot Enough
Your oven has to be hot enough, prior to cooking your pizza, turn up the heat around 500F/250F and next heat the stone first for half an hour, the longer the better. And put the pizza on top of the stone with the pizza paddle. Don't forget to season some flour or corn meal on top of it. Let it bake for eight minutes and then your pizza will be ready!
Materials
Another great material is soapstone. Usually, soapstone is a lot more expensive than terra cotta, but it can yield a good pie that is crispy from edge to edge. A few models even have a stainless-steel serving plate and cutter so you can bring your creation to the table.
To achieve the best results, you will also require a peel for transferring the pizza to and from the stone. Both wooden and stainless steel are available. No matter what type you choose, top it with a thin coating of corn meal, which will help the bread slide off and on. In some cases you can buy the peel and stone as a set.
About the Author:
Bary Whyde is a part time writer and also enjoy writing about baking stone and other various topics.
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