Indeed, this is a amazing, healthy, garden-fresh flavoured guacamole dip. With fresh, or frozen and thawed, peas, consuming guacamole is an completely new experience in stimulating, crisp, healthy flavor. Any person wanting to create green pea guacamole recipe can prepare this quickly, and people can find this guacamole a delightful way to eat their vegetables. Excellent for get-togethers and football games when groups of buddies share enjoyment and food, this garden style dip has a Southwestern flair. This recipe ought to be prepared within an hour of serving unless at least a single pit or seed sits in the middle of the guacamole helping it to stay fresh. Then, it might keep for as much as a day.
Green Pea Guacamole Ingredients
3 big or four tiny avocados, 1 small or 1/2 large onion (red, white or yellow), 1 clove of garlic, 1 c. green peas, fresh or frozen and thawed, 1 T. lemon or lime juice (fresh or frozen and thawed, measured to taste), 1 t. salt
Instructions
Finely mince onions and garlic. Place inside a medium-sized mixing bowl. Quarter and peel the avocados. Get rid of the pits and set them aside. Place avocado into the mixing bowl and mash with the onions, garlic, salt, and lemon juice. Fold in the peas when the avocado is clean. Then, scoop the guacamole into a serving dish or food storage container.
If serving time is in an hour, preserve at room temperature for flavor merging, but, otherwise, put into the storage box and bed a minimum of a single of the pits down into the middle of the dip. Inserting the pit could seem strange, but avocados start to brown soon after leaving the seed heart. Even the acid in the lemon juice does little to avoid this discoloration as well as spoilage that soon comes after.
Green Pea Guacamole Recipe Additional Tips
- Put all ingredients except for the peas inside a food processor and whiz together, or mashed them using a hand potato masher, an electric eggbeater, or an electric mixer. Fold in the peas when the guacamole is smooth.
- Try whizzing the ingredients such as the peas for an ultra-smooth dip.
- If additional texture is preferred, leave some lumps in the avocado and do not put the minced onions and garlic until the avocado, salt and fresh lemon juice are mashed together. Then, fold in the peas.
- For a more Southwestern taste, add one-teaspoon fresh cilantro, finely chopped, and one-half teaspoon ground cayenne.
- Add more colour and flavor with one-half cup tomato diced, canned or fresh and strained.
- Add one-tablespoon olive or other veggie oil if the consistency is too stiff and dry.
Green Pea Guacamole Ingredients
3 big or four tiny avocados, 1 small or 1/2 large onion (red, white or yellow), 1 clove of garlic, 1 c. green peas, fresh or frozen and thawed, 1 T. lemon or lime juice (fresh or frozen and thawed, measured to taste), 1 t. salt
Instructions
Finely mince onions and garlic. Place inside a medium-sized mixing bowl. Quarter and peel the avocados. Get rid of the pits and set them aside. Place avocado into the mixing bowl and mash with the onions, garlic, salt, and lemon juice. Fold in the peas when the avocado is clean. Then, scoop the guacamole into a serving dish or food storage container.
If serving time is in an hour, preserve at room temperature for flavor merging, but, otherwise, put into the storage box and bed a minimum of a single of the pits down into the middle of the dip. Inserting the pit could seem strange, but avocados start to brown soon after leaving the seed heart. Even the acid in the lemon juice does little to avoid this discoloration as well as spoilage that soon comes after.
Green Pea Guacamole Recipe Additional Tips
- Put all ingredients except for the peas inside a food processor and whiz together, or mashed them using a hand potato masher, an electric eggbeater, or an electric mixer. Fold in the peas when the guacamole is smooth.
- Try whizzing the ingredients such as the peas for an ultra-smooth dip.
- If additional texture is preferred, leave some lumps in the avocado and do not put the minced onions and garlic until the avocado, salt and fresh lemon juice are mashed together. Then, fold in the peas.
- For a more Southwestern taste, add one-teaspoon fresh cilantro, finely chopped, and one-half teaspoon ground cayenne.
- Add more colour and flavor with one-half cup tomato diced, canned or fresh and strained.
- Add one-tablespoon olive or other veggie oil if the consistency is too stiff and dry.
About the Author:
The author loves guacamole and features a complete website about it. There you can read about information and recipes like this recipe. Also check here for more of the guacamole.
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